05/04/2026
Weâre officially closing out our spring Chefs & Friends series on a high note! Join us for our final six-course dinner of the season, inspired by flavors beyond the border with the amazing + talented . đĽđŠâđł
Beyond the Border with Claudia Sandoval
Sunday, May 17th, 5â7pm
đVUE, Omni La Costa Resort & Spa
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Amuse
Roasted Poblano Vichyssoise Shooter
bacon lardon, queso fresco, jalapeĂąo olive oil
Pairing: Hibiscus Spritz
Second
Chioggia Beet Ceviche
roasted beets, shaved beets, leche de tigre, cilantro oil
Pairing: Mezcal Chicha Morada
Third
Rock Shrimp Tostada
mole amarillo, sweet pepper relish, avocado, queso fresco, blue corn tostadas
Pairing: Spottswoode, Sauvignon Blanc
Fourth
Lechon
slow braised pork, bacon, mustard sherry jus | pork rind | pickled apple slaw
Pairing: Warm AĂąejo Cider
Fifth
Guajillo Braised Short Rib
black mole, oven roasted cauliflower, squash blossoms
Pairing: Siete Fincas, Malbec
Sixth
Coconut Horchata Panna Cotta
meyer lemon curd, shortbread cookie crumble
Pairing: Adelaida, Zinfandel
Limited seats. Reserve now: https://www.tickettailor.com/events/omnilacostaresortspa/2002853