The Carversville Inn

The Carversville Inn French dining, elevated. Established 1813 | Reimagined 2025

Please note we reserve dining for ages 13+.
(228)

The Ultimate Business Lunch. Martinis Encouraged.
08/25/2026

The Ultimate Business Lunch. Martinis Encouraged.

This one is succulent and special! Sweet and juicy little sweetie cantaloupe all dressed up with burrata, nutty pistachi...
08/06/2026

This one is succulent and special! Sweet and juicy little sweetie cantaloupe all dressed up with burrata, nutty pistachios, basil & dill and drizzle with olive oil. Savory enough for an appetizer and just sweet enough to order for dessert! These specials move quick!

BEST OF PHILLY 2026Best New RestaurantA celebration of the people behind the honor. šŸ’š
08/06/2026

BEST OF PHILLY 2026
Best New Restaurant

A celebration of the people behind the honor. šŸ’š

There’s something incredibly special about being recognized for doing what we love.We’re honored to share that Carversvi...
08/03/2026

There’s something incredibly special about being recognized for doing what we love.

We’re honored to share that Carversville Inn has been named Best of Philly: Best New Restaurant (Burbs). An accolade we don’t take lightly, and one we’re deeply grateful to receive.

This recognition belongs to so many hands. To Chef Dara, whose beautifully curated menu continues to surprise, comfort, and inspire. To our owners, whose unwavering vision and impeccable eye for design transformed a historic inn into a destination unlike any other. And to our management team and every member of our staff, who show up each shift committed to making the guest experience just a little more memorable than the last.

Hospitality has always been at the heart of this building. To see that commitment recognized is an incredible honor.

On Tuesday, we’ll head to Philadelphia to proudly accept the award for Best New Restaurant – Burbs alongside our owners and management team.

To our guests—thank you for filling our dining room, celebrating life’s moments with us, and believing in what we’re building here in the heart of Bucks County. This is because of you, too.

Here’s to what’s next. šŸ„‚

This weeks specials are giving us some serious summer vibes. Anyone remember those original moules frites on our menu? W...
07/22/2026

This weeks specials are giving us some serious summer vibes. Anyone remember those original moules frites on our menu? Well they’re making a comeback this Thursday! See you soon

Some things are simply worth rearranging your week for.šŸ‹ Wednesday — Fried squash blossoms with whipped lemon ricotta.šŸˆ ...
07/14/2026

Some things are simply worth rearranging your week for.

šŸ‹ Wednesday — Fried squash blossoms with whipped lemon ricotta.
šŸˆ Thursday — Little Sweetie cantaloupe, burrata, ham crisps, pistachios & herbs.
šŸ… Friday — Slow-roasted lamb shoulder with flageolet beans, confit tomatoes & salsa verde.
🌊 Saturday — Seared scallops, clams, sweet corn veloutĆ©, potatoes & just enough ’nduja.

A different reason to linger, every evening. Seasonal, fleeting, and best enjoyed with good company and a second glass.

Historic Bucks County never tasted so indulgent.

Some things are simply in season. This is one of them.Meet our new Summer Tomato Salad—a celebration of peak-season toma...
07/09/2026

Some things are simply in season. This is one of them.

Meet our new Summer Tomato Salad—a celebration of peak-season tomatoes paired with briny olive tapenade, where every bite tastes like summer lingered just a little longer.

If your Thursday plans aren’t set yet, consider this your sign. Start with something fresh, follow it with a martini, and let the evening unfold from there. We’ll keep the table waiting.

šŸ…šŸ„‚

Closed today. We like to leave you wanting more.We’ll be back behind the bar tomorrow and Friday, and $10 martinis are g...
07/08/2026

Closed today. We like to leave you wanting more.

We’ll be back behind the bar tomorrow and Friday, and $10 martinis are giving you every reason to start your weekend a little early. The first sip is cold, the lighting is low, and suddenly tomorrow’s responsibilities feel negotiable.

Happy Hour | Wednesday–Friday | 3–5 PM
$10 martinis. Your favorite seat is waiting.

We don’t believe a remarkable dining experience begins when you take your seat.It begins long before that—with a commitm...
07/06/2026

We don’t believe a remarkable dining experience begins when you take your seat.

It begins long before that—with a commitment to learn, explore, and bring the very best back to our guests.

When we set out for Sonoma, we weren’t chasing bottles—we were chasing perspective. We wanted to stand where these wines are made, meet the people behind the labels, understand the philosophy behind every vintage, and bring that knowledge back to the guests who trust us with their evenings.

Our visit to Bricoleur Vineyards reminded us that exceptional hospitality is never accidental. It’s built through intention, passion, craftsmanship, and the people who believe that every detail matters. From the thoughtful pairings to the warm welcome and beautiful property, every moment reinforced the kind of experience we strive to create every day at Carversville Inn.

To the entire Bricoleur team—thank you for opening your doors, sharing your story, and welcoming ours. We are incredibly grateful to begin this relationship and even more excited to pour your wines for our guests.

This was only the first stop.

Over the coming weeks, we’ll be sharing the remarkable vineyards we visited throughout Sonoma—each one carefully chosen because we believe they deserve a place at your table. Many of these exceptional producers will soon be joining us, bringing a little piece of California wine country to historic Bucks County.

The education continues. The relationships grow. And the guest experience gets even better.

Stay tuned. We’re just getting started.

Two centuries. Countless stories. One tradition that never goes out of style: hospitality.Since 1813, the Carversville I...
07/05/2026

Two centuries. Countless stories. One tradition that never goes out of style: hospitality.

Since 1813, the Carversville Inn has stood as a place of welcome in the heart of Historic Bucks County. Long before it became the luxury boutique inn you know today, these walls greeted weary travelers, celebrated milestones, and brought neighbors together over food, drink, and conversation. Through changing names, changing owners, and more than two centuries of history, one thing has remained constant: this has always been a place where people come to be cared for.

Today, that legacy lives on in a new chapter.

We’ve thoughtfully restored this historic landmark into a luxury boutique inn and fine dining destination while preserving the spirit that has defined it for generations. The architecture has evolved. The cuisine has been elevated. The cocktails have become a little more refined. But the heart of the Inn has never changed.

Hospitality isn’t something we offer. It’s what this building was built for.

From gracious service and unforgettable dining to handcrafted cocktails and luxurious guest rooms, every detail is designed to make your visit memorable—and leave you dreaming about your next reservation.

The building has transformed. The mission hasn’t.

For more than 200 years, we’ve welcomed guests. We can’t wait to welcome you.

Address

6205 Fleecydale Road
Carversville, PA
18913

Opening Hours

Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 2pm
4:30pm - 10pm
Sunday 11am - 2pm
4:30pm - 8pm

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