The Carversville Inn

06/17/2026

Some relationships are complicated. Onion dip and a cocktail are not.

Tonight’s summer special features our creamy Onion Dip with house chips and crisp crudité—a timeless pairing for those who appreciate the finer things, even if they’re eating them with their fingers.

🍸 Happy Hour from 3–5 PM
Because Wednesday deserves better than surviving.

06/12/2026

We’re Hiring Cooks 🍽️

Not every kitchen is the same.

At Carversville Inn, we believe great food starts with great people. We’re looking for passionate cooks who care about craft, consistency, and creating memorable experiences for our guests.

Join a team where classic technique, seasonal ingredients, and hospitality come together in one of Bucks County’s most historic destinations.

✨ Competitive Pay
✨ Growth Opportunities
✨ Staff Meals & Perks

Interested? Send your resume to [email protected]

Historic roots. Exceptional hospitality. Come cook with us.

06/09/2026

Specials for this week are here 📣
Chef has been seasonally inspired- and we LOVE what she’s bringing to the table.

06/05/2026

The secret ingredient to a perfect summer barbecue?

A reservation.

We’ll take the chicken and fries. You take the credit for a brilliant evening.

05/07/2026

Happy hour is here! Featuring The French Connection and The Royale.

🍸 $10 Stoli or Beefeater Martinis!
🍺 $8 drafts
🍹 Specialty Cocktails

Every Wednesday-Friday 3-5pm

04/25/2026

Our newest entree you need to taste for yourself- Merguez Sausage | flageolet beans, baby greens, basil pistachio pistou, sauce vierge 🥬

Balanced, bright, and the exact portion size you want… leaving a little room for dessert!

04/22/2026