10/21/2026
New seasonal specials just dropped, and suddenly we're making lunch plans.
We're talking a Saigon Beef Dip piled high with prime rib, all the fixings, and a side of pho broth for dipping (fries or tots included, of course). And because one good thing deserves another, we've got crispy, battered Tillamook cheese curds with our Highly Irregular Ketchup on the side.
Just saying… your usual order might have some competition. 👀