09/02/2026
For nearly 60 years, people have gathered at a West Virginia state park to forage for wild foods — a tradition that began with famed naturalist Euell Gibbons.
This month, they’ll return to North Bend State Park to search the woods, learn what’s edible and discover what might have a place at the table. 🌿🫐
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For nearly 60 years, foragers have gathered at North Bend State Park to find, prepare and eat wild Appalachian foods, a tradition that began with famed naturalist Euell Gibbons.