The Farmhouse at Serenbe

The Farmhouse at Serenbe Organic, farm to table restaurant surrounded by nature The Farmhouse at Serenbe Menu Changes monthly and seasonally.
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The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.

A well-made cocktail, a little Southern hospitality, and an evening at The Farmhouse. We can’t think of a better way to ...
09/05/2026

A well-made cocktail, a little Southern hospitality, and an evening at The Farmhouse. We can’t think of a better way to unwind. 🥂

A little charcuterie, a good pour, and nowhere else to be. ✨️
09/03/2026

A little charcuterie, a good pour, and nowhere else to be. ✨️

Asparagus Leek Bisque 🌺 delicate, velvety, and perfectly seasonal.
09/01/2026

Asparagus Leek Bisque 🌺 delicate, velvety, and perfectly seasonal.

Ease into the weekend with live music on the wraparound porch. ✨ Join us 5:30-8:30 tonight for an evening of effortless ...
08/28/2026

Ease into the weekend with live music on the wraparound porch. ✨ Join us 5:30-8:30 tonight for an evening of effortless dining, cocktails, and music beneath the stars!

Straight from our garden to your table 🌿 Chef Nic lets the season lead the way.
08/26/2026

Straight from our garden to your table 🌿 Chef Nic lets the season lead the way.

This weekends specials 🦞✨ Grilled lobster with salsa roja and cod fritters with a creole mustard sauce. Our talented som...
08/21/2026

This weekends specials 🦞✨ Grilled lobster with salsa roja and cod fritters with a creole mustard sauce.

Our talented sommelier Kristen has also chosen the following wine pairings:

For the Lobster, Luberri “Zuri” Rioja Blanco. Crafted in Rioja Alavesa from 80% Viura and 20% Malvasía, fermented in stainless steel and aged briefly on its lees, creating a fresh, mineral-driven white with notes of green apple, citrus, white flowers, wild herbs, and a subtly creamy finish.
And for the cod fitters, Domaine Nowack “Autre
Cru” Champagne. Crafted in France’s
Marne Valley using the traditional method from organically farmed 100% Pinot
Meunier, creating a dry, terroir-driven
Extra Brut with fine bubbles and notes of crisp apple, citrus zest, white flowers, brioche, and chalky minerality.

Book your table now, click the link in our bio.

A beautifully composed plate of Margret Duck Breast, Wilter Farms greens, crispy potato, and a touch of blueberry compot...
08/18/2026

A beautifully composed plate of Margret Duck Breast, Wilter Farms greens, crispy potato, and a touch of blueberry compote.✨ Featured on our chef’s tasting menu.

Long summer evenings were made for the wrap porch. Join us tonight for live music, hand-crafted cocktails, and an unforg...
08/14/2026

Long summer evenings were made for the wrap porch. Join us tonight for live music, hand-crafted cocktails, and an unforgettable evening at The Farmhouse.

Meet Michael Hackle, our Dining Room Manager. ✨You may remember Michael, as he first joined the Serenbe team in 2022 bef...
08/12/2026

Meet Michael Hackle, our Dining Room Manager. ✨

You may remember Michael, as he first joined the Serenbe team in 2022 before moving to Nashville in 2024, and we’re so happy to have him back with us.

His favorite dish? The Market Fish. He loves watching it change with the seasons and, most of all, the way our chefs bring each preparation to life.

Ask Michael what makes Serenbe special and he’ll tell you what so many of us know to be true: it’s the people, guests and coworkers alike. After working in other restaurants, he says none quite compare to Serenbe.

Outside of the dining room, Michael’s favorite role is being a dad. With a six-month-old son, he’s loving every opportunity to take him hiking and introduce him to new things.

And one fun fact? Michael is ambidextrous.

We’re lucky to have you back, Michael. 🤍

Simple ingredients, exceptional flavor. Our Market Fish is complemented by seasonal carrots, cherry tomatoes, and a rich...
08/10/2026

Simple ingredients, exceptional flavor. Our Market Fish is complemented by seasonal carrots, cherry tomatoes, and a rich soubise, crafted to let every ingredient shine.

Address

10950 Hutchesons Ferry Road
Chattahoochee Hills, GA
30268

Opening Hours

Monday 12pm - 3pm
5pm - 9pm
Tuesday 12pm - 3pm
5pm - 9pm
Wednesday 12pm - 3pm
5pm - 9pm
Thursday 12pm - 3pm
5pm - 9pm
Friday 12pm - 3pm
5pm - 9pm
Saturday 12pm - 3pm
5pm - 9pm
Sunday 12pm - 3pm
5pm - 9pm

Telephone

+17704632622

Website

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