09/26/2026
Imagine building the most opulent hotel in Chicago as a grand wedding gift for your bride, only for it to burn to the ground a mere 13 days after opening. 🔥💔
Most people would walk away. Potter and Bertha Palmer built it back bigger, stronger, and more spectacular than before.
Today, we are celebrating our anniversary. For over a century and a half, the Palmer House has stood proudly in the heart of the Loop as a resilient testament to Chicago’s unstoppable spirit.
We didn’t just witness history—we shaped it:
💡 The Firsts: Chicago’s first hotel with electric lightbulbs and in-room telephones.
🍫 The Sweetest Secret: The literal birthplace of the modern chocolate brownie, invented right here for the 1893 World’s Fair.
🎙️ The Icons: From the legendary velvet-lined stages of the Empire Room hosting Frank Sinatra and Judy Garland, to the crown jewels of Bertha’s French Impressionist collection.
From our 21 Greek mythological ceiling frescoes—Chicago’s very own Sistine Chapel—to the secret tunnels buried deep beneath our floors, every square inch of this palace tells a story.
Whether you’ve danced under our Tiffany chandeliers, celebrated a wedding on our grand staircases, or simply stopped by for a legendary brownie at Lockwood, you’re part of this legacy.
Thank you, Chicago, for letting us be your host for generations. Here’s to the next chapter of gilded glamour. 🥂✨
👇 Drop your favorite Palmer House memory in the comments below. Have you tried the original 1893 brownie recipe yet?