Cooperstown Bed and Breakfast

09/01/2026

An empty table doesn’t stay empty for long around here. ☕️🍳🫐

Breakfast at Cooperstown Bed and Breakfast is made to order, with freshly baked pastries, espresso drinks, and plenty of choices for different dietary needs.

One of the breakfasts in this video is completely gluten-free, dairy-free, and vegetarian, right down to the freshly baked pastry. And those gluten-free pastries aren’t just popular with gluten-free guests. We’ve had guests who eat gluten choose them again and again, ordering them multiple mornings in a row.

Because gluten-free breakfast should still be something you’re excited to wake up for.

08/31/2026

Phil has been building our coffee program around locally roasted Stagecoach Coffee, right here in Cooperstown.

From lattes and mochas to cold brew and a classic cup of coffee, we want the coffee to feel like part of the breakfast experience, not an afterthought.

Here’s Phil making one of our guest lattes, one espresso shot at a time. ☕️

08/30/2026

We’re testing out something new for fall at Cooperstown Bed & Breakfast: a charcuterie board for two.

This weekend’s test board featured Kelley Meats Lebanon bologna from Taberg, Brooklyn Cured rye whiskey & orange zest salami, apples from Middlefield Orchard in Cooperstown, Hellenic Farms fig and almond rounds with black pepper from Cooperstown Natural Foods, Savory Fig Chèvre from Painted Goat Farm in Garrattsville, cheddar from Spurbeck’s in Cooperstown, peach preserves from Middlefield Orchard, locally made KING’S Rustic Seed Crackers from Franklin, and house-made focaccia with thyme from our garden.

Bring your favorite bottle of wine and we’ll provide the wine glasses and corkscrew. Hopefully next year, we’ll be able to offer wine for purchase here at the inn too.

Enjoy it outside under our grape-covered pergola, and it feels like a pretty good way to spend a fall afternoon in Cooperstown.

What do you think? Should we add charcuterie boards as an optional add-on for fall stays?

08/28/2026

Tonight is the last check-in for Yogi in its current setup.

We just cleaned the room in this configuration for the final time, and the twin beds are heading to my brother’s house to become a guest room there.

Next, we’re turning this space into a more comfortable sitting room for two, with a few more changes still to come.

Stay tuned for the reveal.

08/25/2026

Phil has been brewing up something special with our coffee program, built around locally roasted Stagecoach Coffee right here in Cooperstown.

Choose a made-to-order latte or mocha, hot or iced, or enjoy cold brew, decaf, or freshly brewed drip coffee. All of our coffee, from espresso to cold brew and drip, is made with Stagecoach beans. Whole and almond milk are available.

Not a coffee drinker? We also make our own cold brew Earl Grey iced tea and offer assorted hot teas, hot chocolate, and orange juice.

Drip coffee is available all morning, while tea and hot chocolate are available throughout the day.

08/25/2026

Apparently we were late with the breakfast scraps this morning. Bess somehow made her way into the fenced-in patio outside our private innkeepers’ quarters, came right up to the back door, and loudly informed us of the problem.

Then she tried to walk through the screen, apparently taking notes from Zane. 😂

We’re still not entirely sure how she got into the patio in the first place.

08/24/2026

The Tosca Suite is a spacious 320-sq-ft third-floor junior suite featuring a king-sized bed, a twin-sized bed, and a private bathroom with shower.

The room is filled with character, including original artwork, hand-painted murals, Turkish lamps, large windows, and 120-year-old heart-pine flooring.

Just outside the suite is our 225-sq-ft library lounge, shared only with the Carmen Suite, with comfortable seating and a dedicated desk for reading, working, or relaxing.

Our third-floor rooms are named for operas in honor of The Glimmerglass Festival, Cooperstown’s renowned summer opera and musical theater festival. Founded in 1975, Glimmerglass has been bringing world-class performances to Cooperstown for more than 50 years.

Book the Tosca Suite now at: https://www.cooperstownbandb.com/rooms/tosca-suite

Previous slideSlide 1 / of 5Next slideAvailableSatchel Paige SuiteQueen + Twin2nd FloorTub/Shower ComboCurrent price: $327.54 / night

08/18/2026

A little time to relax on the porch after our biggest breakfast crowd yet: 14 guests!

Phil made me a wonderful latte, Zane joined me, and now I’m enjoying a few quiet minutes after a very busy morning at the B&B. ☕🐾

08/15/2026

Breakfast at Cooperstown Bed & Breakfast is a made-to-order, three-course experience.

Guests choose their breakfast the night before or that morning, and we prepare each plate fresh using local and seasonal ingredients whenever possible, including eggs from our own hens.

Our menus are vegetarian, with gluten-free and vegan options available. We bake with a variety of whole and heritage grains, including einkorn, spelt, rye, and teff. Want to add meat? Choose our house-made chorizo turkey sausage or maple herb turkey sausage.

From house-made pastries and fresh fruit to sourdough waffles, bourbon peach French toast, frittatas, breakfast hash, baked oatmeal, and more, breakfast is part of the experience here.