Shepard Inn

06/18/2026

Today we served a delicious Cheesy Stuffed Bell Pepper with Ground Turkey, Rice, and Marinara, Italian Chopped Salad, Garlic Knot, Lemon Icebox Cake. We always enjoy the beautiful flowers from Swallow Hill Blooms

Next Thursday (June 25th) we will serve
Baked Salmon with Lemon and Capers, Rice Pilaf, Steamed Green Beans, Key Lime Pie

06/15/2026

July Menu

July 2nd
Honey Mustard Chicken breast; Southern cornbread salad; Oven fried okra
Red,White, and Blue Cheesecake Trifle

July 9th
Meatloaf; Heirloom tomato tart; Green beans; Buttered roll
Peach Crisp w/ice cream

July 16th
Shrimp Scampi over pasta; Lemon pepper vegetable medley; garlic cheese toast
Lemon Bar

July 23rd
Greek Chicken Bowl w/ homemade tzatziki,fresh vegetables, olives, feta, and rice; pita bread
Mandarin Orange Pineapple Cake

July 30th
Baked Salmon w/ Lemon and capers; Ratatouille; Herbed new potatoes; Buttered Roll
Coconut Cake

Menu items are subject to change depending on ingredient availability.
If you or a member of your party have a food allergy or dietary concerns with any of our meals, please inform us when you make your reservations.

Seatings available at 11:00, 12:00 & 1:00.
Carry out meals can be scheduled also.
Reservations should be made by Tuesday.
To make your reservation call Shepard Inn at (865)-397-2345.
Calls accepted between 9AM EST and 5PM EST Monday-Saturday.

Lunch is $18 per person (Includes drink and dessert)

06/14/2026

There is still time to make your luncheon reservation for Thursday. On June 18th we will serve a Cheesy stuffed bell pepper, Italian chopped salad, Garlic knot, and Lemon icebox cake. Lunch is $18 per guest and includes drink and dessert. Please call (865)397-2345 by 5:30 Tuesday to secure your seat. We can also accommodate carry-out meals.

06/14/2026

Happy Flag Day 🇺🇸

06/11/2026

Today our guests enjoyed Beef Stroganoff over Buttered Egg Noodles, Green Peas, Garlic Toast, Chocolate Cake with Chocolate Frosting.
Next Thursday (June 18th) we will serve
Cheesy Stuffed Bell Pepper with Ground Turkey, Rice, and Marinara, Italian Chopped Salad, Garlic Knot, Lemon Icebox Cake.

06/04/2026

Today our lunch guests enjoyed Caprese Chicken, Zucchini Gratin, Garden Salad, Mixed Berry Cobbler with Ice Cream

Next Thursday (June 11th) we are serving
Beef Stroganoff over Buttered Egg Noodles, Green Peas, Garlic Toast, Chocolate Cake with Chocolate Frosting

05/29/2026

Today our lunch guests enjoyed Baked Salmon with Lemon and Capers, Mediterranean Pasta Salad, Roasted Brussel Sprouts, Pound Cake with Berries and Fresh Cream

Next Thursday (June 4th) we will be serving
Caprese Chicken, Zucchini Gratin, Garden Salad, Mixed Berry Cobbler with Ice Cream

05/23/2026

05/22/2026

This rainy Thursday was the perfect day for comfort food and our Creamy Herbed Pork Chop, Roasted Parmesan Potatoes, Green Beans, Butter Pecan Pie Bar with Ice Cream was just what today needed! Of course we always enjoy the beautiful assortment of fresh flowers from Swallow Hill Blooms

Next Thursday (May 28th) we will serve
Baked Salmon with Lemon and Capers, Mediterranean Pasta Salad, Roasted Brussel Sprouts, Pound Cake with Berries and Fresh Cream.

05/18/2026

There is still time to make your luncheon reservation for this Thursday, May 21st. Our menu this week includes a popular Herbed Porkchop, Roasted Parmesan Potatoes, Steamed Green Beans, and a Butter Pecan pie bar. We have seatings available at 11:00, 12:00, and 1:00. Please call (865)397-2345 before 5:00pm Tuesday to secure your spot.