Shepard Inn

10/15/2026

Today our guests enjoyed Chicken Casserole; Mashed Potatoes; Green Beans; Chocolate Cobblerw/ Ice cream

Next Thursday (October 22nd) we will serve
Baked Salmon; Lemon Pepper Vegetables; Rice Pilaf; Pumpkin Spice Cake

10/09/2026

This week our guests enjoyed Pork Roast w/ Gravy; Scalloped Potatoes; Bacon, Apple, Cranberry Salad; Banana Pudding

Next Thursday (October 15th) we will serve
Chicken Casserole; Mashed Potatoes; Green Beans; Chocolate Cobblerw/ Ice cream

10/01/2026

Today our lunch guests enjoyed Sundried Tomato, Spinach, Shrimp Pasta; Caesar Salad; Garlic Toast; Lemon Bundt Cake

Next Thursday (October 8th) we will serve
Pork Roast w/ Gravy; Scalloped Potatoes; Bacon, Apple, Cranberry Salad; Banana Pudding

09/27/2026

There is still time to make your Thursday Luncheon reservation for this week, October 1st. We will serve Creamy Sundried Tomato, Spinach, Shrimp Pasta; Caesar Salad w/ Homemade Dressing; Garlic Toast; and Lemon Bundt Cake. Please call (865)397-2345 before 5:00pm Tuesday to secure your seat. Carry-out is also available.

09/25/2026

09/25/2026

Today our guests enjoyed Corned Beef and Cabbage, Potatoes, Carrots; Cornbread Biscuit; Bread Pudding w/ Vanilla Sauce

Next Thursday (October 1st) we will serve
Sundried Tomato, Spinach, Shrimp Pasta; Caesar Salad; Garlic Toast; Lemon Bundt Cake. Menu items are subject to change.
If you or a member of your party have a food allergy or dietary concerns with any of our meals, please inform us when you make your reservations.

Seatings available at 11:00, 12:00 & 1:00.
Carry out meals can be scheduled also.
Reservations should be made by Tuesday.
To make your reservation call Shepard Inn at (865)-397-2345.
Calls accepted between 9AM EST and 5PM EST Monday-Saturday.

Lunch is $18 per person (Includes drink and dessert)

09/19/2026

October Menu

October 1st
Sundried Tomato, Spinach, Shrimp Pasta; Caesar Salad; Garlic Toast; Lemon Bundt Cake

October 8th
Pork Roast w/ Gravy; Scalloped Potatoes; Bacon, Apple, Cranberry Salad; Banana Pudding

October 15th
Chicken Casserole; Mashed Potatoes; Green Beans; Chocolate Cobbler w/ Ice cream

October 22nd
Baked Salmon; Lemon Pepper Vegetables; Rice Pilaf; Pumpkin Spice Cake

October 29th
Meatloaf; Hashbrown Casserole; Bacon, Herb Peas & Carrots; Butterscotch Delight

Menu items are subject to change depending on ingredient availability.
If you or a member of your party have a food allergy or dietary concerns with any of our meals, please inform us when you make your reservations.

Seatings available at 11:00, 12:00 & 1:00.
Carry out meals can be scheduled also.
Reservations should be made by Tuesday.
To make your reservation call Shepard Inn at (865)-397-2345.
Calls accepted between 9AM EST and 5PM EST Monday-Saturday.

Lunch is $18 per person (Includes drink and dessert)

09/18/2026

Today our guests enjoyed Baked Salmon w/ Lemon and Capers; Creamed Spinach; Italian Roasted Vegetables; Key Lime Pie.

Next Thursday (September 24th) we will serve
Corned Beef and Cabbage, Potatoes, Carrots; Cornbread Biscuit; Bread Pudding w/ Vanilla Sauce

09/14/2026

It was a pleasure to host this special fundraising event to benefit Friends of Dandridge Memorial Library. Our guests enjoyed an elegant evening featuring a seven course tasting menu fit for royalty. We were honored to take part in supporting our community.

09/10/2026

Today our guests enjoyed Chicken Enchiladas w/ Homemade Guacamole & Pico de Gallo; Refried Beans; Mexican Rice; Mocha Tres Leches Cake

Next Thursday (September 17th) we will be serving
Baked Salmon w/ Lemon and Capers; Creamed Spinach; Italian Roasted Vegetables; Key Lime Pie