Shepard Inn

05/29/2026

Today our lunch guests enjoyed Baked Salmon with Lemon and Capers, Mediterranean Pasta Salad, Roasted Brussel Sprouts, Pound Cake with Berries and Fresh Cream

Next Thursday (June 4th) we will be serving
Caprese Chicken, Zucchini Gratin, Garden Salad, Mixed Berry Cobbler with Ice Cream

05/23/2026

05/22/2026

This rainy Thursday was the perfect day for comfort food and our Creamy Herbed Pork Chop, Roasted Parmesan Potatoes, Green Beans, Butter Pecan Pie Bar with Ice Cream was just what today needed! Of course we always enjoy the beautiful assortment of fresh flowers from Swallow Hill Blooms

Next Thursday (May 28th) we will serve
Baked Salmon with Lemon and Capers, Mediterranean Pasta Salad, Roasted Brussel Sprouts, Pound Cake with Berries and Fresh Cream.

05/18/2026

There is still time to make your luncheon reservation for this Thursday, May 21st. Our menu this week includes a popular Herbed Porkchop, Roasted Parmesan Potatoes, Steamed Green Beans, and a Butter Pecan pie bar. We have seatings available at 11:00, 12:00, and 1:00. Please call (865)397-2345 before 5:00pm Tuesday to secure your spot.

05/16/2026

June menu is here!!!

June 4th
Caprese Chicken, Zucchini Gratin, Garden Salad, Mixed Berry Cobbler with Ice Cream

June 11th
Beef Stroganoff over Buttered Egg Noodles, Green Peas, Garlic Toast, Chocolate Cake with Chocolate Frosting

June 18th
Cheesy Stuffed Bell Pepper with Ground Turkey, Rice, and Marinara, Italian Chopped Salad, Garlic Knot, Lemon Icebox Cake

June 25th
Baked Salmon with Lemon and Capers, Rice Pilaf, Steamed Green Beans, Key Lime Pie

Menu items are subject to change depending on ingredient availability.
If you or a member of your party have a food allergy or dietary concerns with any of our meals, please inform us when you make your reservations.

Seatings available at 11:00, 12:00 & 1:00.
Carry out meals can be scheduled also.
Reservations should be made by Tuesday.
To make your reservation call Shepard Inn at (865)-397-2345.
Calls accepted between 9AM EST and 5PM EST Monday-Saturday.

05/10/2026

It was a beautiful day to celebrate Mother’s Day with our annual Mother’s Day Tea. We enjoyed getting to share the beautiful peonies from Swallow Hill Blooms with all the ladies today.
Happy Mother’s Day!

05/08/2026

May Menu

May 7th
Beef Enchilada with Refried Beans and Mexican Rice, Homemade Guacamole and Pico de Gallo, Tres Leches Cake

May 14th
Chicken Piccata with Angel hair pasta, Roasted Seasonal Vegetables, Garlic Toast, Strawberry Cake

May 21st
Creamy Herbed Pork Chop, Roasted Parmesan Potatoes, Green Beans, Butter Pecan Pie Bar with Ice Cream

May 28th
Baked Salmon with Lemon and Capers, Mediterranean Pasta Salad, Roasted Brussel Sprouts, Pound Cake with Berries and Fresh Cream

Menu items are subject to change depending on ingredient availability.

If you or a member of your party have a food allergy or dietary concerns with any of our meals, please inform us when you make your reservations.

Seatings available at 11:00, 12:00 & 1:00.
Carry out meals can be scheduled also.
Reservations should be made by Tuesday.
To make your reservation call Shepard Inn at (865)-397-2345.
Calls accepted between 9AM EST and 5PM EST Monday-Saturday.

Lunch is $17 per person (Includes drink and dessert)

05/07/2026

Today we served Beef Enchilada with Refried Beans and Mexican Rice, Homemade Guacamole and Pico de Gallo, Tres Leches Cake. The beautiful flowers are from Swallow Hill Blooms

Next Thursday (May 14th) we will serve
Chicken Piccata with Angel hair pasta, Roasted Seasonal Vegetables, Garlic Toast, Strawberry Cake

04/30/2026

This week we served one of our favorite meals, Baked Salmon with Lemon and Capers, Creamed Spinach, Spiced Sweet Potatoes with Balsamic and Feta, Chocolate Eclair Cake. We always enjoy the beautiful flowers from swallowhillblooms

Next Thursday (May 7th) we will be serving,
Beef Enchilada with Refried Beans and Mexican Rice, Homemade Guacamole and Pico de Gallo, Tres Leches Cake.