08/27/2026
Today our lunch guests enjoyed Baked Salmon w/Lemon & Capers; Balsamic, Feta, Spiced Sweet Potatoes; Steamed Broccoli; Sugar Cream Pie
Next week (September 3rd) we will be serving
Bruschetta Baked Chicken; Zucchini Gratin; Roasted Brussel Sprouts; Apple Crisp w/ ice-cream