09/27/2024
Open – October 1. 386-846-1641
Monday to Friday – 10AM to 2PM
Brunch
2 Eggs w/ Potato or Grits & toast 5.50 2 Eggs, Bacon & Cheese Sandwich 6.
w/ Bacon or Sausage add 2.00
3 Egg Omelet 8.50 2 Kielbasa Cresent wraps 4.95
Cheese, spinach, ham, peppers, onion w/ 2 Eggs 8.95
3 Pancakes 4. w/ Meat add 3. 2 Eggs, 2 Pancakes. w/ Meat 9.95
BLT on Toast 1 side 6.50
Bacon, lettuce, tomato & mayo on toasted white-wheat bread. w. 1 side
Grilled cheese,1 side 5.50
Blend of 3 cheeses grilled on sourdough bread w/ Bacon 2. Tomato .50
Homemade Tuna, Chicken or Egg Salad 9.55
served on y.c.of.b or a bed of lettuce w.1 side
w. Cheese, grilled 10.25
Half Sandwich & Cup of Soup 9.95
Ham or Turkey & Cheese 8.50 Beef Bologna & Cheese 8.
Served on y.c.of.b. Grilled &/or w. L,T 1.50
Individual, Homemade Quiche 9. w/ Salad 11.25
House Salad 7. Chef Salad 11.25
Choice of dressing:
Soup of Day choices: French Onion, Chili, Split Pea. cup 4. bowl 5.25.
Ask for Homemade Soup of day
Cheese: American, Swiss, Provolone Breads: White Wheat, Rye, Sourdough
Sides: Hash Browns, Grits 1.50 Bacon, Ham, Sausage 3. Toast 1.50
Homemade fresh potato salad, macaroni salad, coleslaw,
cucumber salad, tomato salad 2.50 each chips. 1.
