DeTour Sunrise Inn

05/26/2026

05/13/2026

Salmon en Croûte features a side of salmon stuffed with a creamy mixture of lump crab, ramps, leeks, shallots, and cream cheese, all wrapped in golden puff pastry. It is served with a velvety, bright dill and dry vermouth cream sauce.

04/26/2026

Roasted Turkey Provolone: A slow-roasted turkey infused with Cajun marinade seasoning, with smoked provolone cheese, accompanied by roasted yellow peppers, seasoned onions, tomatoes, and a rich garlic ginger butter, all nestled on a baguette.

04/22/2026

Twice-baked bison sirloin lasagna, featuring sweet tomato sauce, candied onions, grape tomatoes, squash, roasted and crushed garlic, fresh herbs, smoked Gouda, aged white cheddar, and mozzarella cheese, finished with a pumpkin glaze.

04/03/2026

Ships in the midst

04/02/2026

Spring is getting closer.

03/29/2026

A mini thin crust pizza, crafted with our distinctive sweet cornbread crust and rich 24-hour pizza sauce, complemented by goat and mozzarella cheese, olives, onion, mushrooms, pepperoni, and a proprietary blend of spices.

03/21/2026

Tuscan-inspired seafood dish featuring succulent shrimp & lobster with saffron, garlic, fresh herbs, sun-dried tomato, and spinach cream sauce.