Black River Mallard Resort

Black River Mallard Resort Established, private full service hunting lodge.

11/11/2025
Happy Halloween 🎃 👻 from the Combs 2013 style! 😂
10/31/2025

Happy Halloween 🎃 👻 from the Combs 2013 style! 😂

10/31/2025

Fall at Tall Tine is something special. Great people, great hunts, great memories. 🍂🤎

10/30/2025

Duck season opens in 22 days! 🦆 Don’t miss out — lock in your hunt at Black River Mallard Resort today! Don’t forget we offer Whitetail Deer and exotic hunts too! 🦌

10/25/2025

Grab your calls and waders — duck season opens November 22nd!
The countdown’s on, and we’re ready for feathers to fly!

That’s our girl Darla — racking up the trophies and loving every minute of it at Black River Mallard Resort! 🦆🐾 Good dog...
10/25/2025

That’s our girl Darla — racking up the trophies and loving every minute of it at Black River Mallard Resort! 🦆🐾 Good dogs. Good hunts. Good times. And don’t forget we offer Whitetail 🦌 hunts as well! Check out our Tall Tine Whitetail Ranch page!

08/28/2025

🦌 🦆 Hiring ‼️ 🦌 🦆 Job Title: Seasonal Chef – Hunting LodgeLocation: Mountain View, MO & Brookings, AREmployment Type: Seasonal (Fall/Winter Hunting Season)About Us: 🦌 🦆 Tall Tine Whitetail Ranch and Black River Mallard Resort are premier hunting lodges offering guests a memorable outdoor experience paired with hearty, high-quality meals. We pride ourselves on serving fresh, flavorful, and comforting dishes that showcase local ingredients and provide warmth after a day in the field. We are seeking a talented and adaptable Seasonal Chef to join our team during hunting season.Responsibilities: • Prepare daily breakfast, lunch, and dinner for lodge guests and staff • Create menus featuring hearty, seasonal dishes with a focus on wild game, regional specialties, and comfort food • Adapt meals to guest preferences and dietary needs when required • Manage kitchen operations, including ordering, inventory, and food storage • Maintain high standards of cleanliness, safety, and sanitation • Work independently in a rustic, fast-paced environmentQualifications: • Previous experience as a Chef, Sous Chef, or Cook in a lodge, resort, or similar environment • Strong knowledge of game preparation and traditional, homestyle cooking • Ability to plan menus and cook for groups (small to medium size) • Excellent organizational and time management skills • Flexible, team-oriented, and willing to go the extra mile for guests • Culinary training or certification preferred but not requiredPerks & Benefits: • Competitive seasonal pay • Lodging and meals provided during employment • Unique opportunity to live and work in a beautiful outdoor setting • Supportive team environment and memorable guest interactionsSeason Dates: September to February How to Apply:Send your resume and references to [email protected], or call 870-450-2736 for more details.

Let’s Go Darla! 🦆 🐾
03/08/2025

Let’s Go Darla! 🦆 🐾

HRCH Darla MH running West TN HRC this weekend.
Owner: Sean & Katie Combs

Address

Delaplaine, AR

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