06/17/2026
Tonight is the night. Two seats are still available for this evening's Vineyard Voyages dinner aboard the Lake Lawn Queen; they won't last long.
The Prisoner Wine Company doesn't do ordinary. Bold, unconventional, and unmistakably California; it's one of the most recognized labels in the country, and tonight it takes over the table on the water. Chef Jared Schulz built four courses around four Prisoner pours, from a smoked trout puff with Chardonnay all the way through to a ricotta pistachio cake paired with Cabernet Sauvignon.
Two seats. Tonight. Reserve now before they're gone: https://fareharbor.com/embeds/book/lakelawn-resort/items/339913/calendar/2026/06/?flow=177725&full-items=yes