Sheraton Duluth Hotel

06/01/2026

Summer in Duluth is here.

Restaurant 301’s new seasonal menu has officially arrived, thoughtfully inspired by the beauty and bounty of Lake Superior and Northern Minnesota. From fresh caught walleye to vibrant fish tacos, sweet summer berries, and classic wild rice, every dish is a celebration of the flavors found right here in our backyard.

Join us and savor a true taste of Duluth—fresh, local, and unmistakably North Shore.

05/25/2026

This Memorial Day, we pause to remember and honor the brave men and women who made the ultimate sacrifice for our country.

From all of us at Sheraton Duluth, we are grateful for their service and legacy. Wishing you a meaningful day of reflection with those who matter most.

05/24/2026

Our featured Agnolotti Del Plin showcases tender bison short rib, rich sugo d’arrosto, and a delicate blend of ricotta, parmesan, fresh herbs, and toasted pine nuts. Thoughtfully crafted and available May 25th–31st.

Pair it with a timeless Boulevardier, your choice of bourbon or rye with Campari and sweet vermouth, for a perfectly balanced finish.

Reserve your table and savor something special this week.

05/21/2026

Sheraton Duluth and Restaurant 301 were proud to serve as in‑kind sponsors for the New Member Mixer at the . We loved welcoming the Chamber’s newest members with samples of our smoked trout roe canapés and our refreshing Superior Sunset ZP mocktail. Cheers to new connections and a vibrant Duluth business community.

05/19/2026

May 18th - 24th in Duluth. Savor every bite of our flavor-packed Steak Bites, seared and blackened steak paired with Spanish chorizo, charred corn relish, cotija, and toasted pepitas, finished with achiote crema, lime, and fresh cilantro.

Pair it with our featured cocktail: the Mezcal Mojito, refreshing with a smoky twist.

Steak Bites $19 (GF)
Mezcal Mojito $12

Available this week at Sheraton Duluth.

05/18/2026

Slow down and savor the view—this is Duluth at its finest.

05/14/2026

Last month our housekeeping team took some time to give back to our community 💙

They delivered donated clothing and bedding to the in support of their Free Store and Clothes That Work programs. If you’d like to learn more or get involved, visit damiano.org.

05/11/2026

This week’s special at Restaurant 301 (May 11–17):

Parisienne gnocchi, fresh ramps, and roasted red pepper beurre blanc.
Enhance it with your choice of chicken, salmon, or shrimp.
Pair it with our Garden Herb Gin Gimlet 🍸

05/10/2026

To the ones who do it all—this day is for you 💕

Treat Mom to a relaxing Mother’s Day in Duluth, where thoughtful moments and thoughtful hospitality come together.

05/07/2026

Big celebrations are right around the corner! Whether you’re honoring a graduate or treating Mom to something special, we’ve crafted menus that make the occasion feel special!

🎓 May 9 – Graduation Dinner Special
Celebrate your grad with a prime rib dinner served with a smoked twice‑baked potato, broccolini salad, red wine demi‑glace, and fresh grated horseradish.
14oz $50 • 16oz $56

🌸 May 10 – Mother’s Day Breakfast
Start Mom’s morning with shaved ribeye eggs benedict topped with truffled hollandaise, fresh horseradish, and a side salad.
Breakfast $18 • Mimosa $10

03/27/2026

New favorite status: Do Not Disturb.

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03/25/2026

Proof that your best trips start in the DMs ✨
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03/23/2026

From early morning emails to afternoon focus, Sheraton keeps you moving.

03/19/2026

No filter needed at Sheraton Phu Quoc Long ✨

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03/17/2026

From hitting the slopes to warming up by the fire, there is nothing quite like a snowy escape.

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📍Portland Sheraton at Sable Oaks
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02/25/2026

Focus on work while we handle the rest. From check-in to check-out, we’ve got you covered.

02/18/2026

Start your day your way, every morning looks different in the Sheraton lobby.

02/11/2026

01/29/2026

Not all heroes wear capes — some carry chargers (and whatever else you need)

01/27/2026

Work trips just got a major upgrade. It’s no wonder working from Sheraton feels so easy.