The Informalist

06/19/2026

SUNDAY SPECIALS: This Father's Day, treat dad to something he'll really love - like our Brisket Benedict! This brunch special features our house-made English muffins topped with smoky brisket, delicate poached eggs, a generous helping of fresh hollandaise, and is finished with pickled jalapeños. Served with a side of breakfast potatoes, it's bite after bite of delicious eating!

Does Dad prefer dinner? Try our Tomahawk for Two! Grilled Tomahawk served alongside roasted fingerlings and grilled asparagus. We're serving up both specials this Sunday only!

06/18/2026

Here for a good time, but not a long time: "Big Tex" is a Texas-sized burger that’s got more flavor than you can fit in a 10-gallon hat! Made with a steak patty topped with house-smoked brisket, smokey barbecue sauce, cheddar cheese, pickled jalapeño, crispy-fried onions, and garlic aioli, it’s all stacked on a fresh baked brioche bun. Get it during Burger Week, kicking off tomorrow, June 19th through June 28th, at The Informalist!

Burger Week is presented by our friends at Volume One and Visit Eau Claire, WI

06/15/2026

This week's specials are a blast from the past - they've left our menu, but never our hearts: The LGBTQ Burger and the Goldblum pizza!

It's Pride Month, making it the perfect occasion to bring this tasty burger back to our grill: The LGBTQ Burger features a steak patty smothered in queso, topped with bacon, lettuce, tomato, and guacamole, all on top of our signature brioche bun. Available Tuesday, June 16th only - don't miss it!

Coming soon: The Goldblum Pizza! Proof that "life finds a way", this classic is back for a limited time. It's made with red sauce, parmesan, fontina & gruyere cheese, house-made italian sausage, chard, mushrooms, roasted garlic, and chili crisp.
Available from June 17- 24!

06/13/2026

Update: due to unforeseen circumstances, our pizza oven is down tonight! While we won't be serving our pizzas at The Informalist or Dive tonight, we encourage you to explore our full menu by heading to TheInformalist.com!

06/12/2026

Summer’s so close we can taste it, and honestly, it tastes like a really good cocktail! 😎 Swing through this weekend and kick off the almost‑summer vibes with us at The Informalist, we're open for brunch and dinner!

06/11/2026

At The Informalist, the experience begins long before the first bite.

Light slips through the windows and settles into warm wood ceilings. Bottles glow softly against white tile. Music lingers on the walls. Every line, every texture, every quiet detail was chosen with intention.

We believe atmosphere isn’t background noise — it’s part of the meal. The way the room feels. The way the light hits your glass. The way the space invites you to slow down.

Because dining should feel like something special. Come settle in.

06/09/2026

Summer flavors are taking the lead, and our new plant‑based entrée is right there with them! The Grilled King Oyster Pea Risotto is our plant‑based star of the season; it's rich, vibrant, and built for warm‑weather dining. A grilled king oyster mushroom steak sits over creamy risotto with vegan parmesan, vegan herb butter, pea purée, and fresh pea shoots. Comforting, bright, and completely dairy‑free.

06/05/2026

A classic done right, The Whiskey Smash is now pouring at The Informalist—bourbon, fresh lemon, and bright mint. Simple, refreshing, and timeless for a reason.

06/05/2026

Save the date! We'll be serving up 🍕 by the slice!

We're excited to announce the first annual Solstice Stroll, hosting by DECI and The Coven Coworking Space Eau Claire! This exciting event will be on June 20th, the longest day of the year! Don't miss out on the fun! Check out our website for more information!

Can't wait to see you there!