08/22/2026
☀️𝗦𝗨𝗠𝗠𝗘𝗥 𝗔𝗧 𝗧𝗛𝗘 𝗘𝗗𝗘𝗡𝗧𝗢𝗡 𝗙𝗔𝗥𝗠𝗘𝗥𝗦 𝗠𝗔𝗥𝗞𝗘𝗧!☀️
We are so excited by the response to our 𝗧𝗮𝗸𝗲 𝗧𝗵𝗲 𝗧𝗮𝗯𝗹𝗲 𝗛𝗼𝗺𝗲™ grab-and-go offerings from Inner Banks Inn & Restaurant, The Table! Many of Wednesday’s selections 𝘀𝗼𝗹𝗱 𝗼𝘂𝘁, and our chefs are busy restocking for Saturday morning.
✨ 𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝗿𝗲𝘀𝘁𝗼𝗰𝗸𝗲𝗱 𝗯𝗲𝗴𝗶𝗻𝗻𝗶𝗻𝗴 𝗮𝘁 𝟵 𝗔𝗠 — 𝗮𝗻𝗱 𝗰𝗼𝗺𝗲 𝗲𝗻𝗷𝗼𝘆 𝘁𝗵𝗲 𝘀𝗮𝗺𝗽𝗹𝗲𝘀!
Our summer menu is 𝗰𝗵𝗲𝗳-𝗺𝗮𝗱𝗲, 𝗳𝗮𝗿𝗺-𝘁𝗼-𝘁𝗮𝗯𝗹𝗲, 𝗽𝗿𝗲𝗽𝗮𝗿𝗲𝗱 𝗳𝗿𝗲𝘀𝗵 𝘄𝗶𝘁𝗵 𝘄𝗵𝗼𝗹𝗲𝘀𝗼𝗺𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗮𝗻𝗱 𝗻𝗼 𝗮𝗱𝗱𝗶𝘁𝗶𝘃𝗲𝘀. Each entrée and dessert 𝗴𝗲𝗻𝗲𝗿𝗼𝘂𝘀𝗹𝘆 𝗳𝗲𝗲𝗱𝘀 𝘁𝘄𝗼 𝗽𝗲𝗼𝗽𝗹𝗲, making it easy to enjoy a delicious meal or sweet treat together. And here’s the added bonus: 𝗲𝘃𝗲𝗿𝘆 𝗲𝗻𝘁𝗿é𝗲 𝗰𝗮𝗻 𝗯𝗲 𝗲𝗻𝗷𝗼𝘆𝗲𝗱 𝗰𝗵𝗶𝗹𝗹𝗲𝗱, making them perfect for an easy summer lunch, dinner at home, the boat, or a picnic.
🌿 𝗧𝗛𝗜𝗦 𝗪𝗘𝗘𝗞’𝗦 𝗠𝗘𝗡𝗨
𝗚𝗿𝗲𝗲𝗸 𝗦𝗮𝗹𝗺𝗼𝗻 𝗢𝗿𝘇𝗼 𝗦𝗮𝗹𝗮𝗱 — $𝟮𝟴
Chilled roasted salmon with lemon-herb orzo, crisp cucumber, tomatoes, sweet peppers, feta, fresh dill and parsley tossed in a bright lemon-Dijon vinaigrette.
𝗟𝗲𝗺𝗼𝗻 𝗛𝗲𝗿𝗯 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗢𝗿𝘇𝗼 𝗦𝗮𝗹𝗮𝗱 — $𝟮𝟰
Chilled lemon-herb chicken over tender orzo with crisp cucumber, cherry tomatoes, sweet peppers, feta, fresh herbs and a bright lemon-Dijon vinaigrette.
𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗟𝗲𝗺𝗼𝗻 𝗛𝗲𝗿𝗯 𝗦𝗵𝗿𝗶𝗺𝗽 𝗦𝗮𝗹𝗮𝗱 — $𝟮𝟲 Jumbo shrimp with crisp cucumber, cherry tomatoes, sweet peppers, corn, feta and fresh herbs tossed in a bright lemon-Dijon vinaigrette.
𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗣𝗲𝗰𝗮𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗮𝗹𝗮𝗱 — $𝟮𝟮
Tender roasted chicken with sweet dried cranberries, toasted pecans, crisp celery and fresh green onion in a light honey-Dijon dressing, served with buttery crackers, fresh grapes and crisp cucumber slices for a complete summer lunch.
🍓 𝗗𝗘𝗦𝗦𝗘𝗥𝗧𝗦 — $𝟱 𝗘𝗔𝗖𝗛
𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗦𝗵𝗼𝗿𝘁𝗰𝗮𝗸𝗲 𝗖𝗿𝗲𝗮𝗺 𝗖𝘂𝗽
𝗟𝗲𝗺𝗼𝗻 𝗥𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗖𝗮𝗸𝗲 𝗖𝘂𝗽
Come see us Saturday at the Edenton Farmers Market, sample what our culinary team has been creating, and take home something delicious for the weekend.
Fresh. Seasonal. Easy. And made right here in Edenton. ❤️
𝗧𝗵𝗲 𝗧𝗮𝗯𝗹𝗲 𝗮𝘁 𝗜𝗻𝗻𝗲𝗿 𝗕𝗮𝗻𝗸𝘀 𝗜𝗻𝗻 | 𝗧𝗮𝗸𝗲 𝗧𝗵𝗲 𝗧𝗮𝗯𝗹𝗲 𝗛𝗼𝗺𝗲™
AI-rendered image inspired by this week’s entrées. Watch for our live video from the Edenton Farmers Market to see the real dishes!