The Forks

06/12/2026

Fresh walleye, lightly sautéed and finished with crab meat, lemon vinaigrette, chives, and toasted almond basmati.

At The Forks we offer our guests a chance to delight in the fusion of our French, Appalachian-American flavors, we are offering reservation only service in our dining room and at our cocktail bar. Your reservation will allow you to choose from a thoughtful, more concise menu with fresh ingredients o...

06/06/2026

Grilled pork chop with dried apricot and cranberry, finished with a ginger orange demi-glacé.

Sweet, savory, bright, and built for a summer evening on the mountain.

Reservations available Thursday through Sunday, 5 to 9.

AppalachianDining FineDiningWV

04/30/2026

This weekend’s morel special at The Forks.

Fresh morel mushrooms stuffed with jumbo lump crab and finished with herb cream sauce, on special this weekend at The Forks. Spring does not last long, and neither will this dish.

04/10/2026

A tiny morel, a big view, and one more reason to love spring in the mountains.

Taken right off the deck at The Forks, where the season is showing up in all the right ways. Morels like this are part of what makes spring in our kitchen so special, and you will find them featured on our new spring menu. It’s a beautiful weekend to join us for a seat outside.

04/02/2026

Spring has arrived at The Forks.

Our new spring menu debuted today, and this weekend we’re beginning to open the deck for the season. Longer evenings, fresh flavors, mountain air, and a table waiting for you.

We’ve been working hard on this menu, and we’re excited to finally start sharing it. Whether you join us inside or catch one of the first seats on the deck, we’d love to have you here.

Reservations are strongly encouraged. (Link in bio)

01/29/2026

Curried Lamb Stew ~ Tender lamb braised low and slow with winter vegetables in a Guinness broth, finished with roasted garlic baguette and rosemary couscous. Deep, warming, and built for cold nights.

01/10/2026

The new menu is on the table, built for snowy views, slow evenings, and food that leans into the season instead of fighting it. Cozy, thoughtful, and very much winter at The Forks. Link in bio for reservations.

09/05/2025

If you missed our Wild Game Chef’s Table, you’re in luck.
Tonight’s special is a Mixed Grill featuring elk medallion, BBQ quail, and wild boar sausage, finished with a smoked juniper demi glacé and served alongside roasted corn mashed potatoes.

08/29/2025

Whether you’re visiting the mountains or you call Elkins home, The Forks is here to make your long weekend unforgettable. Enjoy a six-course tasting menu, craft cocktails, and Appalachian hospitality in a setting that’s as warm as the season. season.

08/09/2025

Grilled swordfish with a tangy lime-chili glaze a smooth lime beurre blanc and saffron risotto