06/01/2026
Fresh flavors have arrived at Marché!
This season’s menu celebrates the best of spring with vibrant ingredients, elevated flavors and thoughtfully crafted dishes designed to savor. From grilled and ribboned zucchini with roquefort and crispy prosciutto, to spring peas layered over levain toast, every plate brings something fresh to the table.
And of course, dessert is a must. Indulge in chocolate olive oil cake with pinot noir-poached cherries, brûléed crème catalane, or fromage blanc cheesecake topped with chamomile-soaked strawberries.
Whether you’re joining us for a leisurely lunch, date night or weekend getaway, there’s never been a better time to experience what’s new at Marché steps away from the Inn at the 5th.