02/24/2024
Prize Winning Baby Back Ribs
Ingredients:
2 racks of baby back ribs (about 4-5 lbs)
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon cayenne pepper (adjust to taste)
1 cup barbecue sauce
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
Salt to taste
Directions:
Remove the membrane from the back of the ribs with a paper towel for a better grip.
In a bowl, mix brown sugar, paprika, garlic powder, onion powder, cumin, black pepper, cayenne pepper, and salt.
Rub the spice mixture all over the ribs. Let them marinate for at least 1 hour, or overnight in the refrigerator for best results.
Preheat your oven to 275°F (135°C). Wrap the ribs tightly in foil and place them on a baking sheet.
Bake for about 2.5 to 3 hours, or until the meat is tender and pulls away from the bones.
In a saucepan, combine barbecue sauce, apple cider vinegar, and Worcestershire sauce. Simmer for 5 minutes.
Remove the ribs from the oven, discard the foil, and brush them with the sauce mixture.
Increase the oven temperature to 350°F (175°C). Return the ribs to the oven, uncovered, and bake for an additional 20 minutes, basting with more sauce halfway through.
Let the ribs rest for 10 minutes before slicing.
Prep Time: 1 hour 15 minutes | Cooking Time: 3 hours 20 minutes | Total Time: 4 hours 35 minutes
Kcal: 980 kcal | Servings: 4 servings
Can't resist the tender, fall-off-the-bone goodness of these Baby Back Ribs with a homemade glaze. Perfect for your weekend BBQ! 🍖🔥
