05/31/2026
Today’s brunch feature:
Breakfast Flatbread
Scrambled eggs, smoked bacon, Colby jack cheese, garlic herb aioli
Dusted with scallions (and they sure do pull the whole thing together)
$16 (feeds 2)
This photo is the gluten free, Daiya mozzarella (fake cheese) version.
* Because we cater to allergies and intolerances.
We’re one of the only places open on Sundays. Stop in for a drink or some food.
Brunch is served until 2.
Dinner menu kicks in at 2:30.