The Falls Village Inn

The Falls Village Inn We're serving dinner from 5pm until 8pm, 7 nights a week, in our taproom, dining room and
Alfresco, on our new patio. Rates start at $229. Confused? So are we.

The Falls Village Inn is an historic New England inn built in 1834 and restored in 2009. We have been featured by The New York Times, Travel + Leisure Magazine, The Today Show, The Boston Globe, NBC Connecticut, Litchfield Magazine, Connecticut Magazine, The Hartford Courant and several other popular publications. We feature 5 beautifully appointed guest rooms crafted by famed designer, Bunny Will

iams. Our menu is classic American. We serve dinner 6 days a week, Saturday lunch and Sunday brunch. We are located in downtown Falls Village at the corner of Main Street and Railroad Street. We're not in Canaan, where most online maps and GPS Systems direct you to. Call us for directions and reservations.

We’re open for lunch today — and somehow the best day of the year decided to show up for it. The patio is beautiful, and...
05/16/2026

We’re open for lunch today — and somehow the best day of the year decided to show up for it. The patio is beautiful, and the menu — along with a glass of wine — is exactly what a glorious spring afternoon in the Litchfield Hills calls for.

While the garden world heads to Trade Secrets for garden tours and inspiration, we’re opening the patio for a special Saturday lunch service — something we seldom do.

You don’t need a Trade Secrets ticket or a reservation. Just come hungry!

Trade Secrets brings the design world to our doorstep this weekend. Garden lovers, antique hunters, designers, and weeke...
05/14/2026

Trade Secrets brings the design world to our doorstep this weekend. Garden lovers, antique hunters, designers, and weekend wanderers will be filling the Northwest Corner.

This Saturday only, we’re opening for lunch. You do not need to attend Trade Secrets to join us. Just come hungry. Spend the afternoon outdoors with lunch on the patio, sunshine we haven’t seen since last summer, and a menu built for lingering over a second glass of wine.

And if you’ve ever thought about escaping to the country for a weekend, this is the season. Our five guest rooms feature impossibly comfortable beds dressed in John Robshaw textiles, a designer’s unmistakable eye, and the kind of deep quiet you only find in the Litchfield Hills, where a weekend away truly feels worlds apart.

Lunch served Saturday.
Patio open.
Walk-ins welcome.

It’s National Cocktail Day. Honestly, we didn’t need much of an excuse. Susan and Eric are already doing quality control...
05/13/2026

It’s National Cocktail Day. Honestly, we didn’t need much of an excuse. Susan and Eric are already doing quality control on a Lemon Drop. The bar opens at 5, and things could go downhill quickly after that.

Tonight’s specials are worth showing up hungry for:
• Burrata Salad with tomatoes, fresh basil, balsamic, and roasted garlic oil
• Hokkaido Sea Scallops over golden beet risotto with sautéed baby bok choy

Cocktails. Good food. Good people. See you at 5!

Which got us thinking… your next celebration should be here, too! Birthday? Rehearsal dinner? Big family gathering? Corp...
05/08/2026

Which got us thinking… your next celebration should be here, too! Birthday? Rehearsal dinner? Big family gathering? Corporate event that desperately needs better food and stronger drinks? We’ve got you covered.

Indoor spaces, outdoor spaces, cocktails, dinner, burgers, celebrations, chaos—we can make it happen. Big party, small party, fancy party, “we just needed an excuse” party.

Call us and let’s plan something fun!

Walk in with Mom this Sunday and hope for the best? C’mon. You were raised better than that. The place is filling up fas...
05/07/2026

Walk in with Mom this Sunday and hope for the best? C’mon. You were raised better than that. The place is filling up fast, the menu is delicious, and Mom deserves better than “uhhh… do you have a table for four?” We’re serving Mother’s Day from 12–6, and reservations are required. Book the table. Now.

Mom spent years making sure you ate well… this is your turn to return the favor. Join us for a proper meal. The kind whe...
04/30/2026

Mom spent years making sure you ate well… this is your turn to return the favor. Join us for a proper meal. The kind where everything is dialed in, the table’s waiting, and Mom isn’t wondering why she’s standing in the doorway holding her purse.

Open 12–6, Mother's Day, May 10. Book the table. NOW.

March goes out like a lamb… and around here, we send it off with wine.Join us Sunday, March 29, at 2:30 for our Wine Lun...
03/25/2026

March goes out like a lamb… and around here, we send it off with wine.

Join us Sunday, March 29, at 2:30 for our Wine Luncheon — a seated afternoon of four courses, each paired with a complimentary wine. Let someone else cook and pour while you enjoy the afternoon.

First course - Schmitt Söhne Dry Riesling
Spinach, mushroom, and onion strudel with roasted garlic and red pepper coulis

Second course - Martin Ray Cabernet
Hand-carved club cut Black Angus striploin with braised cipollini Béarnaise

Third course - Crios Rosé of Malbec
Shrimp baked in extra virgin olive oil with tomatoes, scallions, and smoked paprika, served with warm toasted baguette

Fourth course - Benton Lane Pinot Noir
Braised pork and mushroom risotto topped with freshly grated aged provolone

Michele Elliot will guide the afternoon with her signature mix of insight and warmth, sharing the stories behind each pairing.

If a wine speaks to you, bottles will be available to order through Cornwall Package Store.

We’ve got a great group coming together and room for a few more — join us.

Call 860-824-0033 to reserve your table. $75 per person, tax included. Reservations are required.

St. Paddy’s at the Inn. If you’ve got a little Irish in you, we’ll bring it out. If you don’t, we’ll fix that too.Corned...
03/17/2026

St. Paddy’s at the Inn. If you’ve got a little Irish in you, we’ll bring it out. If you don’t, we’ll fix that too.

Corned beef piled high, cabbage that means business, potatoes and carrots doing their job, and a proper pint of Guinness (Vitamin G, doctor’s orders). Grab your seat, grab a pint, and let’s do St. Paddy’s the right way. 🍀

03/02/2026

Burger Night is tonight. Storm tomorrow. Which makes this the Official Northwest Corner Winter’s Last Gasp Party. Burgers your way, a locally brewed Norbrook Farm Brewery beer, or a glass of wine, and a taproom full of locals who don’t scare easy. Let winter throw its final punch tomorrow. Tonight, we celebrate.

Want to have some real fun tomorrow at 2pm? It’ll be just above freezing, which around here practically counts as a heat...
02/28/2026

Want to have some real fun tomorrow at 2pm? It’ll be just above freezing, which around here practically counts as a heat wave. Four courses. Four generous pours. A warm dining room buzzing with a great group already signed on. This is the kind of Sunday that makes winter worth it. Grab a seat, bring a friend, and let’s make an afternoon of it. Call us at 860-824-0033 for reservations.

02/23/2026

You can’t count on much these days. But up here? People are built differently. The phones have been ringing all day asking if we’re open. Of course we are. Susan’s digging out because Burger Night doesn’t get canceled for a blizzard. The steps are clear. The grill is on. The bar is open. See you tonight.

Address

33 Railroad Street
Falls Village, CT
06031

Opening Hours

Monday 5pm - 8pm
Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm
Sunday 5pm - 8pm

Telephone

+18608240033

Website

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