11/03/2020
Weekly Meal Delivery service! To maintain our high standards, Chef Jirard & I are directly handling this from start to finish.
Here's how it works:
We can do family style for Farmers feeding crew, or individual plates for reheating. All food is prepared with lotsa love and care, in our COVID certified commercial kitchen. Respond via messenger here, or text only at 707 726 4203. Please note: phone calls don't work at this number!
Pick and choose any combo you like. Some folks want breakfast lunch and dinner, while others want sides in quantity to cook as they see fit.
$200 minimum order. Payable in advance via venmo yvette-troyna or cash. Order deadline is Friday for the following week's delivery.
If you're in Humboldt, we'll deliver. If you're in an outlying area (i.e. Ruth, Hoopa, Orick), we'll add a delivery fee.
On the menu for Monday, Nov 9:
Chow Fun (chicken or tofu), egg rolls
Smoked Pulled Pork sandwich, fresh slaw, baked beans
Stuffed Cabbage rolls (beef or tofu), roasted veggies, mashed potatoes
Green Chili Cheese Enchiladas, rice, and beans
Chicken Dijon, Brown Rice, Green Beans
Add ons:
Sides:
$3 pints & $4 quarts: lentils, black eyed peas, white beans, brown rice
$4 pints & $6 quart: hummus, mashed potatoes, wild rice pilaf, quinoa, roasted veggies, potato salad, pasta salad
$6 Breakfast Options
Burritos (prewrapped with egg, cheese, potatoes)
French Toast Casserole (Texas toast, cream, brown sugar, eggs,)
Breakfast Casserole (eggs, hash browns, veggies, cheese)
$4/piece
pastries
cookies
brownies
bacon wrapped jalapenos
bread pudding of the week