20/03/2026
Meet our NEW Food & Beverage team of All-Stars! Come to Hazel's Restaurant & Lounge, Quill's Canteen, and the Dam Coffee House to experience and taste a new level of service and cuisine!
Executive Chef Brian McGackin
Known for his standout talent and passion for exceptional cuisine, Chef McGackin brings an impressive background, including his New Jersey restaurant being featured on Diners, Drive-ins and Dives. His creations have earned glowing 5-star reviews from The New York Times, making him a celebrated addition to the resort. Guests can look forward to an elevated dining experience inspired by his award-winning flavors and expertise.
F&B Director Kyle Duncan
With extensive experience leading food and beverage teams across the country, Kyle has built a remarkable career as both an Executive Chef and F&B Director at several notable restaurants. Having worked his way through every position in the restaurant environment, he brings a well-rounded perspective, strong leadership, and a deep commitment to exceptional guest experiences. Guests can expect an elevated and thoughtfully curated dining program under his direction.
Pastry Chef Abigail Padgett
Chef Abigail is a skilled and versatile pastry chef known for her precision, creativity, and consistency across a variety of professional kitchens. With experience ranging from high-end restaurant pastry programs to fast-paced bakery environments, she excels at producing everything from classic cakes and pastries to innovative desserts with incredible texture and flavor. Her background demonstrates strong technical expertise, meticulous attention to food safety and quality, and an ability to manage efficient production while bringing artistry, creativity, and deliciousness to every menu she crafts.
Weekly Dinner Specials in Hazel's Restaurant & Lounge:
Thursdays: All-You-Can-Eat Pasta
Fridays: All-You-Can-Eat Seafood
Saturdays: Smoked Prime Rib