Hattie May Inn

11/03/2015

For information about Nutrition Consultations and Cooking Classes, please email us at [email protected]

08/28/2015

Yes, we can have healthy and delicious ice cream. Go to Friends of Laura's Natural Kitchen to find out how to make easy and quick chocolate ice cream

08/21/2015

It's that time. Thank you to everyone who made this such an unforgettable year at the Hattie May Inn! And Laura's Natural Kitchen continues!

06/08/2015

Thank you to all of our guests who've left such amazing reviews. And thank you to TripAdvisor!

04/06/2015

MAIN STREET ART FESTIVAL in Downtown Fort Worth starts Thursday, April 9th. Have fun, then stay with us at Hattie May Inn
http://www.mainstreetartsfest.org/

We are pleased to welcome aboard Blue Moon Brewing Company, distributed throughout the Metroplex by Andrews Distributing Company, as our new Presenting Sponsor! We're celebrating our 30th year on April 9 - 12, 2015, and hope to see you on the bricks!

04/05/2015

Do you know how to pan sear Tofu? We will be learning how on Tuesday evening, April 7th at 6:30. The menu is Cajun Spice Rub Tofu with Mango Relish and Dirty Rice. Contact Laura at 817-870-1931

03/10/2015

Making Bread is easy and fun. Join us Thursday evening at 6:30 for our first Bread Making Class. Contact us at 817-870-1931

03/03/2015

Laura’s Natural Kitchen at the Hattie May Inn
Nutritional Coaching for a Healthy, Balanced Life

Laura Slayton, Holistic Nutritionist and Natural Foods Chef
Specialize in Natural Healing Foods to maintain and regain health
Register HattieMayInn.com 609-712-1213 Choose: 2 classes $70, 1 class $40
Cooking Classes- All classes are hands-on. You will do the cooking. We will discuss the nutritional benefits, learn how to prepare the dishes, then, of course, eat what we make.


Bread Making Class Thursday, March 12th 6:30
Yes, I make all the bread served at the Inn. I am ready to share my secrets. You too can experience the magical aroma of bread baking in our own oven.
Spring Vegetables Monday, March 23rd 6:30
Spring is for discovering all the light tasting bitter greens filling the produce sections. We will learn how to incorporate them into our daily diets and find out why they are so good for us.

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You can design your own class. Get 4 friends together and you can have your own cooking/nutrition class.
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Laura is available to come to your home, office or organization for lectures and classes.
Ask about:
Classes for Businesses and Organizations Individual counseling
Private Cooking Classes Friends and Family
Parent and Child Classes Couples Classes
Grocery Store Field Trips Lunch and Learn

02/28/2015

Scott should never have given away those snow shovels!

02/24/2015

February is Healthy Heart Month
Whole Grains will keep your ticker singing!
Thursday Night 6:30 Let's Learn how to prepare some new grains.
Register HattieMayInn.com 817-870-1931

02/04/2015

Laura’s Natural Kitchen at the Hattie May Inn
Nutritional Coaching for a Healthy, Balanced Life
817-870-1931
HattieMayInn.com

New Classes

Healthy Kid/ Adult Friendly Meals Monday, February 9th, 6:30
So the kids are back in school and all they will eat for dinner is mac and cheese or chicken fingers. No vegetables will pass their lips. Well, we are making kid-tested and approved dishes that are healthy and delicious. Adults love them too! We will prepare favorites like Sloppy Joes without the fat.

Appetizers Thursday, February 19th 6:30
Want something in the refrigerator to nibble on instead of last week’s Chinese take-out? Ready to amaze your guests that your appetizers didn’t come from Costco’s Frozen Section? Let’s not forget, they are good for us as well!

Grains Are More Than Rice Thursday, February 26th, 6:30
The bulk section is full of odd looking grains. What are they? How to prepare them and what are the health benefits of millet, kamut, quinoa?
We will make great tasting salads and breakfast using these great tasting grains.

01/28/2015

We are so excited to have been chosen and featured on Cafe Caravan's first episode about people, businesses, and issues advocating for a plant based lifestyle. Check out Laura, our Holistic Nutritionist and Natural Foods Chef, discuss the amazing, healthy foods we serve at breakfast!