10/19/2026
Our chefs invite you to experience something truly special, one plate at a time.
Bolognese Pasta 🍝
Housemade linguine with onion, carrots, tomatoes, fresh herbs, a dollop of ricotta, basil, and fresh parmesan
Fish Sandwich 🐟️
Deep fried whiting, crispy Old Bay slaw, and tomato on an Italian sub roll served with fries and a pickle
Grilled Lamb Chops 🥩
New Zealand lamb chops served with mashed potatoes, sautéed spinach, and mint lemon oil