10/26/2020
I have made this apple crisp recipe for the last 35 years since I was newly wed. Family traditions are so important and I am happy to share it with you.
There are many wild apple trees here in Bear Lake Valley so keep your eyes on the lookout when you visit.
3 large apples or 5 small ones (any kind will do, but a tart, crisp apple will taste the best)
3/4 cup brown sugar
1/2 cup flour
1/2 cup butter (1 stick) don't use any thing else, this is the secret!
3/4 cup quick cooking oats
Arrange sliced apples in a 9 inch buttered dish. Combine brown sugar and flour, cut cold butter into mixture as for pastry. Once it just starts to mix add in the oats. (Don't over mix!) Spoon mixture over apples, pressing down lightly. Bake at 350 degrees F for 35-40 minutes. Serve with heavy cream or vanilla ice cream.
I would love to know if you have any favorite family recipes.
