Quercus

We are passionate about our land, respectful of its history, and grateful for the bounty of its provenance.

Welcome to the world of Quercus – an immersive, rural destination offering an idyllic getaway through the convergence of leisure, outdoor adventures, and refined dining. It is with great honor and tremendous pride that we open our doors to you, our guest, who is willing to experience nature in its most unadulterated form. Our all-inclusive property is located in Gay, Georgia and highlights a worki

ng ranch culture. We consider both our staff and guests part of our family, which is rooted in Italian and American traditions. We look forward to hosting you for a visit that is tranquil, delightful, delicious, and memorable.

04/10/2026

The harvest arrives at Uberto, where Chef Ryan Smith and his team refine and focus what the garden offers. The tasting menu changes with what's ready to pick.

Their craft unlocks what the land produced. By the time it reaches your plate, 4,000 acres of stewardship have been distilled into a single meal. We’re eager to learn from so many amazing & Chateaux members how to deepen the connection between the garden and the kitchen.

04/09/2026

Uberto Restaurant and World of Quercus are growing.

We’re looking to welcome thoughtful and passionate individuals to join our team on our 3,800-acre property just south of Atlanta — people who value seasonality, craftsmanship, and a deep connection to the land.

More details can be found through the links below:

Concierge + Guest Services Specialist
https://culinaryagents.com/jobs/687925-Concierge-%2B-Guest-Services-Specialist

Bartender + Server
https://culinaryagents.com/jobs/687170-BartenderServer

If the roles resonate but don’t fully reflect your experience, we’d still love to hear from you.

Please send your resume and cover letter to: [email protected].

We look forward to connecting with you.

04/08/2026

We’re honored to be featured in Esquire.

While Quercus is often recognized for its cuisine and design, it is the people behind it who bring the experience to life. From the garden beds to the kitchen to the cabins, each member of our team helps carry the story of this special place forward.

We’re so grateful to the Quercus team for earning this acknowledgment.

Read the full article and explore the other incredible properties mentioned through the link in our bio.

04/03/2026

Rich soil distilled from the pasture and compost forms the foundations of our garden program where our garden team applies biodynamic principles for produce adapted season by season to what this land and climate want to yield.

They work with care, tending the land that fuels us and forms the foundation for the dishes that take shape in our kitchen each day. We’re so grateful for our team and eager to see what they grow next.

04/01/2026

We are honored to be included in the official MICHELIN Guide for Hotels: collection of the world’s most exciting hotels, as selected by the MICHELIN Guide.

03/26/2026

It starts here. 4,000 acres. 600 Brangus cattle on rotational grazing. Quarter horses. Hogs turning cover crops. Bees pollinating the garden.

Our ranchers steward the land that makes everything else possible. What they put into the soil is what ends up on your plate.

03/24/2026

We are honored to have been named to TIME World’s Greatest Places of 2026 list.

To see Quercus recognized in this way is a testament to the passion and care of our entire team. From pasture to garden to kitchen, every set of hands helps shape the guest experience that makes this place so special. Here, connection and nourishment are rooted in the land and brought to life by the people who tend it.

We hope to welcome you to our favorite corner of Georgia’s foothills soon.

Read the full article: https://time.com/collection/worlds-greatest-places/2026/quercus/

03/16/2026

Quercus has been welcomed into the Relais & Châteaux family as the only property in the state of Georgia.

This invitation means a great deal to us. Relais & Châteaux is a community of people who believe that hospitality is rooted in place, in craft, and in a powerful sense of belonging. We are eager to learn from them and share our journey.

03/03/2026

At Quercus, we work to close the distance between where something is grown and where it is served. Just steps apart, the garden and the kitchen move in quiet conversation: one harvesting, the other preparing. In this closeness, there is no separation. Only a continuous path from soil to hands to plate, each part honoring the one before it.

02/26/2026

We recommend the scenic route.

02/24/2026

What started as a small biodynamic garden in 2020 has grown into the heart of Quercus. Our co-founder, Angelos Pervanas, began with simple plantings and a curiosity for how a garden could exist in harmony with a working farm. Over time, he and our garden team shaped it into a system that moves in conversation with the soil, the animals, and the land.

Today, supported by the rhythms of the farm, the garden fuels our restaurant and has become a favorite place for guests to wander and taste. It’s where what we grow, forage, and dream up each week begins.

02/20/2026

An inclusive culinary tour through Georgia’s Hidden Foothills.

Each stay at Quercus is thoughtfully curated by our concierge team and centered around the table. From seasonal breakfasts to multi-course tasting menus drawn directly from our garden and pastures, every meal is included, allowing guests to savor the farm without distraction. Garden tours, tastings, and moments of connection to the land deepen the experience, revealing where each dish begins.

From arrival to departure, we invite you to experience this landscape through flavor, season, and soil.

Address

208 Caldwell Street
Gay, GA
30218

Telephone

+17708844434

Website

https://www.worldofquercus.com/

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