The Bosworth, 1904

04/23/2022

Great place, great people!

12/30/2021

Joshua Mogal Katy Mogal

Wednesday marks the official — very late — start to Dungeness crab fishing season for the coastal waters off the San Francisco Peninsula, Marin County, and Sonoma County. And that mean's today you'll also get to buy crab directly from crab fishermen at Fisherman's Wharf.

12/24/2021

Anyone need boosters??!

As Omicron appears to be driving a spike in daily new cases in the city and across the country, the San Francisco Department of Public Health is shouting from the rooftops to get everyone a booster shot.

10/10/2021

Definitely eat here when you are visiting us in Geyserville!
 https://www.instagram.com/tv/CU1MnMRJudB/?utm_medium=copy_link

06/18/2021

Sadly I’m not in town this weekend, but if anyone is in I recommend trying this!!

Vegetarians deserve a Reuben, too!

Here’s our take on a veggie Reuben. Coriander and black pepper roasted beets and all the other things. Russian Dressing. Our turmeric kraut. Goopy cheese and Rye bread.

Meaty Reuben on this weekend as well. Stay cool out there, folks!

03/11/2021

Go paint a barrel or 3 this weekend in Geyserville. We have room available if you want to make a weekend of it!

Okay folks we have about 30-40 barrels left and most of the paint colors so we will have one final day of barrel painting this Saturday from 9-5, come join us and bring friends and family and lets finish up the last of the supplies for this spring!

03/08/2021

So optimistic and fun. More barrel painting next weekend at the sculpture garden, 9-4. These fun painted barrels will be all over town for spring! @ Geyserville, California

11/07/2020

08/22/2020

So many great peop donating food and cooking for thi firefighters!! Love the people in this little town

Neighbors helping Nrighbors

Thank you

For your produce donation!!

03/29/2020

New in town. Looking forward to their being able to open. Congratulations Corner Project Ales & Eats

You want the good news or bad news first?
Bad news. Welp, you all know the bad news. This industry is all but shut down. That means 13 million plus people are out of jobs. Linecooks, prep cooks, baristas, bakers, bartenders, dishwashers, servers, farmers, linen service employees...the list goes on. The impact of this on families is staggering. Many of our friends who own businesses in this industry have had to furlough or lay those folks off outright. It’s a grim scene and hopefully the government assistance will arrive soon. It’s imperative that it does arrive in order for this industry to get back on its feet swiftly. Let’s hope they get it right.
Pictured is the good news! We received this on Friday. It’s bittersweet, for obvious reasons, but also because we’d been planning some parties and to soft open this week. Maybe we got lucky on the timing as we’re not dealing with what all our comrades are grappling with currently. In any event, we finally crossed the finish line. All of our efforts over the last two years have been focused on obtaining this certificate! Being green to the process and having two young kids did NOT speed things along. This project has seen the shut down from three fires, a flood, an evacuation and now a pandemic. It’s hard to feel celebratory amidst the chaos (though we managed some shots Friday night), but we wanted to let you all know that we’re still here, breathing, and forging ahead. Copious amounts of Face Time and Zoom with all our friends and family has helped a ton. We’re still trying to navigate our place in this mess but we’ll keep you updated right here with our decisions on how best we decide to proceed. Our goal is the same as it’s always been: To give you a fun place with good vibes, killer beer and delicious food. We’re all going to need that when the time is right. Until then, thanks, once again, for all the support. Take care of one another out there. Support small business where you can. Be nice and be patient with each other, and we’ll see you on the other side.

02/26/2020

Barrel tasting dates available

01/26/2020

Many reasons to book a stay in Geyserville right now

Off-season steals, December-MarchWinter in Wine Country (December through March) is considered the off-season, which means it's a great time to snag sweet rates at many hotels and resorts. At Geyserville Inn, for example, the Winter Tucked in a Vineyard package is offered at a 36 percent discount. O...