Nourishing Modern Families

06/09/2026

Looking for a Farm Share Family

We're located in Grand City of Grand Junction off 31 and F Road and are looking for someone interested in a farm-sharing arrangement.

This could be a great fit for a family who wants to experience homesteading or farming but doesn't have the land, or for someone who enjoys farm life without the full-time commitment of owning and managing everything themselves.

The daily chores take less than an hour and include caring for animals and keeping an eye on the property. My long-term goal is to have two or more local families familiar with the farm so that when we travel, there are people who know the routine and can help care for things.

Because occasional coverage while we're away is part of the arrangement, I'm hoping to find someone who lives relatively close to us.

If you've been wanting more hands-on farm experience, access to farm resources, or a chance to be part of a working homestead without carrying all the responsibility, send me a message and let's talk!

06/09/2026

Feeding my sourdough starter today. 🥖

How I feed my sourdough starter

Do you keep a sourdough starter going at your house, or have you been thinking about starting one?
https://nourishingmodernfamilies.com/let-me-show-you-how-i-feed-my-sourdough-starter/

06/08/2026

📚 Upcoming In-Person Classes! 🥣

I'm excited to be offering two upcoming classes for those interested in traditional foods, gut health, and nourishing their families with real food.

Traditional Foods for Modern Families
June 20, 2026
1:00–2:00 PM
Natural Grocers, Grand Junction

Learn the foundations of nutrient-dense eating inspired by Weston A. Price and GAPS principles. We'll discuss traditional food preparation, gut health, and simple ways to bring nourishing foods back to the family table.

Meat Stock vs. Bone Broth
June 27, 2026
1:00–3:00 PM

Ever wondered what the difference is between meat stock and bone broth? We'll take a deep dive into how each is made, when to use them, their unique benefits, and how to use every part of the animal.

These classes are perfect for beginners as well as those looking to deepen their knowledge of traditional nutrition.

Comment below or send me a message if you'd like more information. I hope to see you there!

06/05/2026

Hello Friends,
Summer is here, and there is a lot happening both on and off the farm!

Upcoming Class at Natural Grocers
I'm excited to be teaching free class at Natural Grocers in Grand Junction.

Traditional Foods for Modern Families
June 20, 2026 | 1:00–2:00 PM

In this one-hour class, we'll explore the foundations of nutrient-dense eating inspired by Weston A. Price and GAPS principles. You'll learn why traditional cultures valued nutrient-rich foods, proper food preparation methods, and simple ways to support gut health using real food. You'll leave with practical tips you can start using right away.

Location:
Natural Grocers
2405 Patterson Rd., Unit 300
Grand Junction, CO 81505
(970) 208-1043

Upcoming Farm Class
Meat Stock vs. Bone Broth
June 27, 2026 | 1:00–3:00 PM

Many people use the terms interchangeably, but meat stock and bone broth serve different purposes. In this hands-on class, we'll dive into the differences, discuss their unique benefits, and learn how to make the most of every part of the animal. This class is especially helpful for those interested in traditional nutrition and gut healing.

Foot Zoning Update
I am excited to announce a new location for Foot Zoning appointments! I am now seeing clients at Rejuvenating Essentials LLC, conveniently located near Sam's Club on the first floor. This space provides a comfortable setting for Foot Zoning sessions.

If you've been thinking about scheduling a session, I'd love to work with you.

Farm Updates
The farm store is stocked with:

Fresh goat milk shares
Farm-fresh chicken and duck eggs
Lard
Locally made soaps
Bees Wax
We're also looking forward to honey season. If all goes well, local honey should be available in July or August.

Thank you for supporting local farms, traditional foods, and small businesses. I appreciate each of you and look forward to seeing you at a class, appointment, or around the farm. For easy, nourishing recipes we use in our home, click here to learn more

Blessings, Dawn Donalson

05/27/2026

Meet Cinnamon!

05/24/2026

Meet Lucy!

05/24/2026

GAPS Gluten Free Lemon Zest Pie Crust

Recipe here --->>https://nourishingmodernfamilies.com/gaps-gluten-free-lemon-zest-pie-crust/

05/17/2026

Sheep shared and cleaned up!

05/16/2026

What do you use meat stock or bone broth for the most?

• Sipping in a mug
• Soups & stews
• Cooking rice or veggies
• Healing during illness
• Baby’s first foods
• Gut healing & GAPS
• Sauces & gravies
• Something else?

We use it almost daily around the farm kitchen — especially for soups, cooking grains, and nourishing meals after long days outside. ❤️

Drop your favorite way below!

05/16/2026