Springhill Beef Co.

05/22/2026

Happy birthday to our old boy, Mason AKA “Biggie”. He’s a puppy at heart and loves to play fetch with his big red ball.

05/22/2026

Sheewee! We got a big pork restock! Mild and hot 🥵 breakfast sausage, plain ground pork, and thick pork chops so juicy, you’d think you were eating a ribeye or T-bone steak 🥩 This year we were able to get our “Product of USA”🇺🇸 label. That means our all natural pork came from American pigs that were raised by us right here in the good ol’ USA, no questions asked. Our ground sausage, ground pork, and bone-in pork chops are $7.00 per lb. Remember y’all, good meat ain’t cheap and cheap meat ain’t good!

04/22/2026

Everyday is Earth Day on the farm!

04/13/2026

Chicken nuggets going out to pasture this weekend! In four short weeks they will be about 8 pounds!

04/08/2026

I don’t usually do a lot of PSAs (Public Service Announcements) but this one is becoming more and more important every year as more folks continue to move into the state and into the “country”. When a driver’s speed is 55 mph (and I can tell you there’s plenty running 70 plus on some of these roads) they will close a 400 ft distance between them and a tractor in about 5 seconds. Our tractors top out at 22 mph y’all. I know it’s slow but there are a lot of spots where we can’t just pull onto the shoulder of the road especially where it’s a steep drop off or there are mailboxes. Pay attention, SLOW DOWN when approaching, be patient, use your turning signal when you pass, and watch for our turning signals especially when we’re making left-hand turns. The majority of tractor collisions happen when the tractor operator is slowing down to make a left hand turn and a driver attempts to pass simultaneously. A 30 second inconvenience is better than running into someone! Also, if you wave at us we’d prefer if it wasn’t with the middle finger 🤣

04/03/2026

03/31/2026

Y’all get you some of these colorful eggs to make all that potato salad, or those good ol deviled eggs for Easter. $4 a dozen or two for $6 (if you bring us the cartons back when you get your next order 😉 )

03/18/2026

Lots of babies born in the spring!!

03/11/2026

If anyone is interested in purchasing a whole or half a hog shoot us a message! These are not small hogs for bbq. One of our whole hogs will yield roughly 160 pounds of mild breakfast sausage, ground pork, pork chops, ribs, etc. packaged and vacuum sealed.

We will fill out a cut sheet and get it butchered the way you want it. A whole hog will run about $1000 and if I paid enough attention in school, a half will be around $500 (this year we are charging $5 per pound hot carcass hanging weight)

***if you want bacon instead of uncured pork belly the cost will be a little higher***

Our heritage breed pigs are raised outside, haven’t been fed or treated with antibiotics, eat grain that’s grown locally and most importantly they’re raised by us, your farmers 🇺🇸 Get you some pork that’s got some flavor. Good meat ain’t cheap and cheap meat ain’t good folks. You’ll taste the difference.

Pork will be ready around May 8th! A $100 deposit will be needed to reserve your hog!

03/09/2026

No sunset is ever the same!

03/01/2026

Pruning grapes is hard work! We keep good help around here and they only charge a few slurpees from 7 eleven 🤣