08/15/2026
The Busy Bee - classic Vermont!
Saturday breakfast used to mean a booth, a hot cup of coffee, and a menu that didn’t need a lot of explaining. Just eggs, hash browns, toast, and maybe another refill before you headed back out the door.
This little roadside diner still feels tied to that routine. It’s the kind of stop where the breakfasts come out hearty and the lunches don’t waste time, with the whole place tucked close to the highway as if it’s been waiting there for generations.
I always like seeing a diner keep doing exactly what it’s supposed to do. No fuss, no trends, just a counter, a few booths, and a meal that gets the job done. 👇👇
