Myers Produce

Myers Produce is a regional produce distributor that operates out of Hardwick, VT & Hatfield MA.

Myers Produce is a regional produce distributor that operates out of Craftsbury, VT and Hadley, MA. We wholesale our produce within New York City, New Jersey, Connecticut, and the Boston Area.

05/27/2026

Vermont farm produce with less prep! Just Cut by The Center for an Agricultural Economy sources high quality produce from Vermont farms, preps it in house, and delivers it ready to use. Pre-washed, pre-cut, and consistently sized. 🥕

Available now through us: carrots (peeled or julienned), beets (peeled, diced, or julienned), green and red cabbage (sliced, chopped, or coleslaw mix), and potatoes (fresh and frozen diced).

We are all about making Vermont-grown produce easier to access and enjoy - and Just Cut has been doing just that for 10+ years. Whether you're running a kitchen or a school district, this one's for you.

05/25/2026

Check out the little gem and cilantro from Pitchfork Farm! Rob, Eric, and the team have been farming in Burlington's Intervale since 2006. They've cultivated 25 certified organic acres and specialize in salad greens, herbs, and vegetables that Burlington's best chefs have built menus around for years. On our list now!

05/18/2026

Our friends at Love Farms are seasonal experts. They've ordered 60 lbs of Northwoods honey, Spring ephemerals like ramps and nettles, and had no problem pivoting to a wheel of High Lawn Farm's Blue when Crema Alpina was out. If you haven't seen for yourself yet, Love Farms is a 10-acre regenerative farm, restaurant, and market right in the heart of Cape Cod. They have wood-fired pizzas, harvest dinners, house-made bread, live music, and more. In Caroline's words: "Seasonality is a huge priority for them! We're excited to help them highlight the best of our region."

05/17/2026

Rhubarb is one of the great underrated spring ingredients. Tart and punchy on its own, it transforms into something incredible when cooked. Plus, it's pretty low maintenance to grow. As the team at Chamutka Farm puts it, "It really doesn’t have any enemies besides the person who’s picking it" ...probably because its leaves are surprisingly toxic to people and predators! We're thrilled to have another year with Chamutka Farm - which grows 2½ acres of certified organic rhubarb and packs thousands of crisp, bright red stalks for us each season. They're on our list now and not around for long!

05/13/2026

Shoutout to our friends at Fiddleheads Food Co-op in New London, CT! Fiddleheads is community owned by 5,000 households across southeastern Connecticut - which is actually their maximum allowed and was a number they "never imagined reaching" in 2004! Hadley was just at their annual meeting and was warmly welcomed by Kourtney and Jules: "They work really hard to bring in produce from 90+ local farms and have such a great relationship with their community and their farmers." We're honored to work with local food communities like theirs!

05/12/2026

Ice cream is HERE! 🍨 We have three very special, limited availability, cult favorite local makers to choose from. Just in time for this weekend's summer temperatures. It's a big deal! Here's what we've got:
Strafford Organic Creamery — small batch, certified organic, made in Vermont with milk from their own herd. Flavors include Chocolate Coconut, Ginger, Smooth Maple, Wintermint, and more... If you know, you know.
High Lawn Farm — cult favorite Jersey milk ice cream from the Berkshires. Rich, dense, and made from the same herd behind their award-winning cheese. Flavors include Strawberry, Black Raspberry Chocolate Chip, classic Vanilla, and more.
Sisters of Anarchy Ice Cream — Sis'wiches and mini cups with spoons from these sassy experts and VT berry farmers. Perfect for grab-and-go. Flavors include Plain Jane, UnWhined, Tap That (...get it? Maple!), and more.

We have specialized freezer capacity specifically to get these to you just as fresh as they leave the farm. Add them to your order!

05/11/2026

Mass Grass is on the list! If you're not familiar with the term, the Pioneer Valley of Western Massachusetts was once the asparagus capital of the world. At its peak, Hadley alone produced 80% of the country's asparagus supply. The spears were so good they were served at Queen Elizabeth II's annual spring feast. Locals have always called it "grass" - short for "sparrow grass," an old version of the word asparagus that stuck. A soil fungus devastated the crop in the 1970s, but the farmers here never gave up. Ours is coming from Warner Farm and Plainville Farm and it won't stick around for long!

05/10/2026

Something a little different for your floral displays! Quince and peach branch bunches from Many Graces Farm & Design in Hadley, MA. Early spring blooming branches that bring that new, sculptural, wild, beautiful energy of the season - exactly what this time of year looks like in the Connecticut River Valley. On the list now 💚

05/04/2026

We don't always have flowers in time for Mother's Day... but this year we definitely do!!! 💐

Ranunculus, tulips, lilies, designer DIY buckets (!!), quince & peach branches (yes please?), and more from our friends at and Talking Well Farm. Guaranteed there's something for mom, mother figures, or "just because." Orders due today if you want to be stocked up for the weekend! 🚚 🚚 🚚

04/26/2026

Head lettuce season is here! 💚 Little Gem from .farm in Sunderland, MA. Green Leaf and Red Leaf from Red Fire Farm in Granby, MA - a farm that, fun fact, is literally named after a lettuce variety. Ryan Voiland named the farm partly after 'New Red Fire,' his favorite red leaf variety. They take their lettuce seriously!

04/25/2026

Mark your calendars for two of the best days of the year. Or as Rich Larson describes it, "the excitement of Christmas, Thanksgiving and New Year's all wrapped up in one day." 🐄

Miller Farm in Vernon, VT is releasing their herd to pasture on April 30th at 8:30am - free Miller chocolate milk, Stonyfield yogurt, a great crowd, and tours of their milk processing plant afterward. (Rain or shine.)

The Larson Farm in Wells, VT follows on May 2nd at 1pm. The whole farm crew assembles, the barn door opens, and the Jersey cows run excitedly (a little awkwardly) down the road. Once in the field, all attention turns to eating as much fresh grass as fast as possible. Bring a picnic, sit on the hill, and watch. A barn and creamery tour follows.

If you look closely at the milk after turnout, you might notice the cream runs a little more yellow - richer in beta-carotene from all that fresh spring grass.

You're invited! Come say hi.

Address

97 North Hatfield Road
Hatfield, MA
01038

Website

http://www.myersproduce.com/contact/

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