08/29/2026
Apologies for the limited baked goods in the lodge this weekend compared to recent weeks; with all the back-to-school events, appointments, early morning sports practices and meets, trying to get everything situated for school, and getting in some quality family time while we could, baking beyond the basics just wasn't in the cards! HOWEVER, I have a large menu planned for Labor Day Weekend, including scones, muffins, and some very exciting flavors of sourdough and rolls! Can't wait to share with you all!
After next weekend, when things are gone, they're gone. We are now down to our last new container of ice cream. This is one of the downfalls of this being a seasonal operation; we don't want a huge amount of leftovers when everyone leaves in a month! We hope you understand. We will try to keep the basic pizzas and sandwiches rolling until the bitter end.
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