05/27/2026
An evening worth checking into the mountains for. An June, 9th ✨
June's Under the Stars, On the Rocks dinner welcomes back Guest Chef, Rob McDaniel, for a four-course experience alongside the Chefs of Oak Steakhouse.
Rob McDaniel was the very first chef to join us for the Under the Stars Chef Series, and we are thrilled to welcome him back once again. A six-time James Beard Award semifinalist for Best Chef: South, Chef McDaniel has built a career rooted in regional ingredients, foraging, and sustainable practices, creating a style that balances rustic roots with refined ex*****on.
He has earned national recognition for Helen, featured in publications including Esquire, Food & Wine, and Southern Living. With Bayonet — his acclaimed seafood-forward concept recently named to The New York Times’ list of America’s Best Restaurants of 2025 — he continues to explore the bounty of the Gulf and beyond.
Think curated wines, mountain air, and a long dinner shared beneath the stars at Skyline Lodge. A little escape. A little indulgence. A very special evening in Highlands.
Enjoy it all with the Under the Stars Guest Experience: https://www.skyline-lodge.com/offers/under-the-stars-dinner-experience/
