08/20/2026
Blackened Alaska Rockfish + avocado-corn salsa 🌽🐟
A little smoky, a little spicy, and very much giving *summer dinner on the deck.*
Here's the move 👇
🌶️ Season Alaska rockfish fillets generously with Cajun-style seasoning.
🔥 Sear in a hot cast-iron skillet with olive oil for 3–4 minutes per side, until opaque and cooked through.
🌽 For the salsa, char an Alaska Grown bell pepper, then mix with sautéed onion, sweet corn, avocado, lime juice, cilantro, cumin + salt.
🍚 Serve it all over warm sticky rice and spoon that salsa right over the top.
That's it. Simple, colorful, and a pretty good excuse to fire up the skillet.
Recipe developed by Chef Tim Farley of Williwaw, Alaska.
Save this one for your next summer dinner. 🐟