10/16/2026
Hawaiʻi’s hospitality brings our islands’ flavors to the table.
On October 17, Mauna Kea Beach Hotel welcomes “Smoked, Shucked & Cured,” part of the Hawaii Food & W**e Festival. An evening of smoked specialties, fresh seafood, w**e and cocktails will celebrate the ingredients and culinary talent that make Hawaiʻi a dining destination.
We’re proud to spotlight events that connect our hotels with local agriculture and support culinary education, sustainability and community programs across Hawaiʻi.