05/08/2026
Today is our wonderful pastry chef Jaime’s last day. we are so sad but so proud but she is going out in style. this week only we have two new desserts on the menu.
First we have a three layer chocolate cake with coffee buttercream and szechuan coconut caramel.
and next we have a mango Mille Feuille which we have been calling “a thousand mangos”. topped with peanut powder and sumac.
you are not gonna want to miss these delectable desserts, and your last chance to say hey to our darling chef jaime.
We’ll miss you 💖💖