02/18/2023
It may be Farewell but it’s not Final! ❤️
Producing these Ogden Valley Farm to Table Private Dining Events has been such an amazing experience!!
💃🏻 🎊 😇
But there’s something missing here..
FIRSTLY, I have a few dozen of these amazing blankets here for you!! I am happy to deliver these, mail or come pick them up, whatever you decide, you got it!
I will personally be at Gigs Tavern this coming SUNDAY, February 19th, 11am - 2pm, with ALL of these soft & cozy blankets, and I would love to see anyone who would like to pick their up, I got you!
Hint: Linda does an amazing Sunday Brunch during these hours! 🚘 🤔 🎁
I will ALSO have your Gift Certificate towards your overnight stay at my place! I can’t wait to host each and every one of you here, at the #1 Top Rated Hotel and Bed & Breakfast in the State of Utah! 😎
Because what’s missing in these photos is YOU… Me, myself & I and of course my date the doggo, (just in for a super quick pic!) are all right there. But we’re alone!
I spent the whole entire last Private Dining event plating and expediting all the amazing slow food we had spent days preparing (with all the love in my heart!💜) flash searing, seasoning and hot searing again, slow-simmering, tasting, tenderizing with using all locally sourced, organic herbs and spices, multiple collaborations with some amazingly talented people, just to bring you the very best that Farm to Table has to offer, and yet I missed the whole party!
😩💔
SECONDLY, We are revamping our entire 2023 Series Calendar, teaming up with some really great professionals so that we are able to continue ushering in an equitable, fair-trade environment, minimizing waste and establishing a sense of community through supporting locally owned and operated farms and female owned businesses. 💪🏻
He had ONE JOB. The Sous Chef who didn’t want to support another person’s creation. She had ONE JOB. The head server who decided being at home was a better way to spend Valentine’s Day… the list goes on, and on, and on.. But we have to move forward. It’s my responsibility. ✅
I am not above recognizing where I have fallen short. And I cannot continue to functionally operate and thinking I can effectively manage things holding down 17 JOBS, relying on too many different people, with only part time availability. 🤯
We have now partnered with Chef Luis Rodriguez on an exclusive event for all the folks who came out in support of our Valentine’s Day. This one’s on US folks! Stay tuned!! 😳🦞🙈
And in the meantime, from the very bottom of my heart, thank you for believing in our dream! I could not be more blessed and highly favored to have the absolute pleasure of being able to know such fine people as yourselves!
Cheers until next time!! 🥂🎊🥂