08/19/2026
Some dinners are about the menu. This one was about both tomatoes and people who made it possible. 🍅
Our Kurlbaum’s Tomato Dinner was such a special evening, and we’re incredibly grateful to every guest who joined us, filled our tables, and allowed us to celebrate these beautiful heirloom tomatoes the way they deserved.
And to Bobby Stearns four courses, four incredible expressions of one seasonal ingredient. The creativity, care, and thought behind each dish made this dinner one we won’t soon forget. 👏
Missed this dinner? Your next seat at the table is waiting.
Join us for SAVOR at Ophelia’s, an intimate live cooking experience with Chef Bobby and Cindy McClain:
🍽️ Wednesday, September 23 at 6 PM
🍽️ Thursday, October 22 at 6 PM
Come for the food. Stay for the experience and see what Chef Bobby creates next.
Reservations are limited, so secure your seat early by phone.
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