Inn at the Isles

08/08/2016

Balkan Style Mediterranean Dinner at the Inn at the Isles
2925 West Shore Rd, Isle LaMotte, VT
Saturday, August 13, 2016
6:30 PM

Join us for Davorka Gosto’s fabulous Balkan Style cooking including smoked meat and anchovies appetizers with homemade baguette. Main courses include Spanakopeta, Chicken Snitzel, stuffed peppers and cabbage. For desert- Baklava and apple roses seved with Turkish coffee. BYOB

Cost is $20 per person - all proceeds go to People Helping People Global.

Limited seating- please make reservations as soon as possible- call 802-928-3151or email [email protected]

Hope to see you there,

Paul and Janel Gamm

09/02/2015

We are open weekends through the beginning of Oct. Come enjoy this wonderful with us! :D

07/26/2013

Wow...we just filled up very quickly this weekend. I wonder if this has anything to do with it.

07/26/2013

This weekend we will be having Fiesta Night on Saturday, turning up the heat a bit to kick this chilly weather :D Sunday Night we will serve homemade pizza, please bring the entire family. We are also open to the public for Sunday Brunch as well from 10-1 pm. Remember to call for reservations and more importantly remember we are BYOB!!

07/01/2013

Bonne fête du Canada, Canadian friends! We'll be looking north for fireworks this evening!

06/29/2013

Come visit us for the island-wide yard sale! It's going on until 2pm. Also, if you donate $5 or more to PHPG today, you get 50% off of your next booking.

Steak & chicken kebabs are on the menu tonight, and we're doing manicotti tomorrow night. Call 802-928-3151 to make reservations!

Make a One Time Donation Online If you would like to make a one time contribution to our projects you can click on the donation link to the right and you will be taken to a secure donation page

06/24/2013

Sorry to everyone who has been trying to access the Inn's website over the past few days. Our hosting company has moved us over to a new server, and we should be up-and-running in a couple of hours. Thanks for your patience!

06/07/2013

Here are the menus for this weekend! We're open by reservation from 5:30 to 7:30 each night.

Saturday Night: Fettuccine Alfredo or Pasta Primavera w/ side salad and garlic bread ($12.95 / $14.95 with Chicken)

Sunday Night: Pork Chops w/ Corn & Coleslaw ($14.95)

Both nights: Caesar Salad or Cranberry & Blue Cheese Spinach Salad ($10.95 / $12.95 with Chicken)

For Dessert: Fudge Brownies or Apple Pie with Vanilla Ice Cream ($3.95)

We're also open for Sunday Brunch! We hope to see you this weekend! Call 928-3151 for reservations!

06/03/2013

A big thanks goes out to everyone that joined us this opening weekend and also to those of you who sent along the good luck messages -- our inboxes were packed!

05/31/2013

First weekend of dinner service! Here's the weekend menu. It's by reservation only, so make sure to call ahead (928-3151). Also, we're a BYOB, so feel free to bring your favorite wine or beer.

Saturday dinner: 5:30-7:30 - Baked Lasagna (with your choice of VT pork sausage or fresh zucchini & squash)

Sunday brunch: 10:00-1:00 - Waffles, Eggs Any Way, or Breakfast Burritos accompanied with Fresh Fruit, & Fair Trade Coffee

Sunday dinner: 5:30-7:30 - Chicken Caesar Salad or Roasted Chicken & Potatoes with Fresh Cole Slaw

05/23/2013

Fire, Health, and Safety Inspections complete! Looks like we're officially opening this Friday!