10/16/2026
🍳Breakfast at the Lodge🍳
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Today’s breakfast at the Lodge, Baked Egg Puff Pastry served with Almond Poppy Seed Muffin, Bacon and Fruit. One of our guest favorites, we love the simplicity that hits very gourmet.
This version contains Puff pastry, prosciutto, Swiss Gruyère cheese blend, spinach and eggs with salt free seasoning. Change the meat and cheese and make it something totally different.
Need the Recipe? Comment EGG 👇
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