08/28/2026
Join us in welcoming Richard Hummell, Director of Food & Beverage at The Sanctuary!
Richard is a seasoned hospitality executive with more than 15 years of experience leading food and beverage operations at Forbes Five-Star and AAA Five Diamond hotels and resorts. Throughout his career, he has built a reputation for elevating guest experiences and cultivating high-performing culinary teams.
Most recently, Richard served as Director of Food & Beverage at Montage Healdsburg in California’s Wine Country, where he oversaw all dining operations for the Forbes Five-Star resort and residential community. Previously, he held senior leadership positions with Mandarin Oriental, Miami; The Peninsula Chicago; Montage Beverly Hills; and SLS Hotel at Beverly Hills, leading high-profile openings, renovations, and award-winning hospitality programs.
Richard holds a Bachelor of Arts in Business Management from Gordon College.
We are thrilled to welcome Richard to Kiawah Island Golf Resort and look forward to the leadership, expertise, and passion he will bring to The Sanctuary and our guests. Welcome to the team, Richard!