10/23/2026
We recently had the pleasure of welcoming Nashville-based pastry chef and cookbook author Lokelani Alabanza for an unforgettable ice cream tasting inspired by her debut cookbook, Ice Cream Queen: Flavors from Black America’s Past, Present, & Future.
An evening of unexpected flavors, like Parmigiano ice cream with black pepper paired with a Milky Old Fashioned, thoughtful pairings, and beautiful stories behind every scoop.
Thank you, Lokelani, for sharing your incredible craft with us!