06/24/2026
Dinner is poured. 🍷
Join us on Monday, July 13, for an unforgettable four-course dining experience at The Immigrant Restaurant, featuring acclaimed winemaker Dave Phinney and the wines of Our Lady of Guadalupe.
Dave will personally guide guests through a curated tasting, sharing the story behind his latest venture while each wine is thoughtfully paired with seasonal, chef-driven creations from The Immigrant Restaurant.
About the vineyard:
Nestled in California’s Sta. Rita Hills, Our Lady of Guadalupe is a Sustainability in Practice (SIP) Certified estate vineyard meticulously planted by Dave Phinney, reflecting his commitment to exceptional winemaking.
Seats are limited.
Secure your spot at the link in bio.