07/17/2026
25 years ago today, our NINE-TEN Restaurant & Bar welcomed its first guests. What began in 2001 as a vision for ingredient-driven California cuisine has grown into one of La Jolla's most beloved dining destinations.
Over the past quarter century, we've had the privilege of welcoming generations of guests to celebrate birthdays, anniversaries, engagements, promotions, reunions, and countless everyday moments around our tables. Along the way, we've earned incredible recognition, including distinction from the California MICHELIN Guide. But our greatest honor has always been the relationships we've built with our guests, our local farmers and purveyors, and the remarkable team members who have made NINE-TEN what it is today.
And for 23 of those 25 years, Executive Chef Jason Knibb has been the creative force behind our kitchen, helping shape the restaurant's identity through his unwavering commitment to seasonal ingredients, thoughtful cuisine, and culinary excellence. His leadership has been instrumental in making NINE-TEN the restaurant it is today.
This reel is a small look back at 25 years of unforgettable dishes, familiar faces, and cherished memories. To everyone who has dined with us, worked alongside us, supported us, and celebrated with us over the years, we thank you. You are part of our story, and we're grateful you've been part of the journey. Cheers to the next chapter.
Happy 25th Birthday, NINE-TEN!