08/29/2026
Our posts are getting fewer and far between lately as we're busy getting everything in order for our upcoming construction start date...(16 days?!)
Just because social media is currently one of the last things on our minds, it doesn't mean we've stopped being productive over here. We're constantly adjusting and improving what we can.
Take our pork belly & scallion risotto for example - it's now our bacon cheddar risotto. The crispy bacon adds a more interesting texture in the creamy risotto, and the familiarity of it just seems more cozy.
And have you tried it with our hot sauce??
โจ Side note, this is one of our naturally gluten free breakfasts!