08/31/2026
Our final event of the season will be this weekend, Sunday, Sept 6th. Two seatings for our amazing brunch with the added special feature of live music to accompany our wonderful menu!! Come and enjoy a complimentary mimosa, some amazing food prepared by chef Sarah DeCristino, and return musicians, “Apricot Jam” all in the most beautiful scenery of the Inn at the Lake. Our featured art will be for sale in our gallery with a one day only special sale. You won’t want to miss this. Get your tickets now to reserve your spot. There are TWO times to choose from in separate listings, one from 11-12:30 and one from 12:30-2:00. Please call if you have any issues booking! 720-235-8729
Menu:
Blueberry Cream Cheese Stuffed French Toast with homemade Blueberry Syrup and Yogurt Parfait, choice of Bacon or Sausage
Brie Omelette paired with freshly baked Orange Rolls and Yogurt Parfait, choice of Bacon or Sausage
Cheesy Potato and Bbq Brisket Shepherd’s pie served with Caprese Salad
Italian Sausage and Red Pepper Fritatta served with Caprese Salad