10/19/2026
This Thanksgiving, let The Greystone take care of the cooking.
Gather around the table in The Restaurant for a three-course holiday dinner inspired by the flavors of the season. Start with Roasted Butternut Squash Bisque or Baby Kale & Mountain Apple Salad, then choose a main course of Slow-Roasted Heritage Turkey, Mountain Trout Almondine, or Pork Tenderloin. Leave room for dessert, with Pumpkin Cheesecake, Warm Apple Cobbler, or Chocolate Pecan Pie to finish the meal.
To reserve your table, please call 828.885.3143.
Thanksgiving Day | The Restaurant at The Greystone Inn