Clique Hospitality

Clique Hospitality A boutique hospitality company, Clique specializes in upscale comfortable dining that sets trends, rather than following them.

Clique Hospitality was founded by Andy Masi, the former Light Group founder and CEO, along with his partners Brian Massie and Shane Monaco. These three visionaries have helped change the dining and nightlife experience of Las Vegas since 2001. Masi, as well as his partners within Clique, have dedicated their lives to making a simple night out more than just a memory, but also an experience. Hearth

stone, the company’s first project that specializes in rustic American fare, reinvigorated Las Vegas’ Red Rock Resort and Casino, bringing in a more contemporary clientele with its worldly flavors. With eight restaurants and lounges in the pipeline in Nevada and California, Clique is transcending hospitality through service and operations, unabashed cuisine, appeasing design and unrivaled desire. For over a decade, Clique has been shaking up the hospitality industry. With a focus on the differences in generational taste and desire, Clique has used unique food and beverage options to transform multiple legendary hotels, making them the destination of choice for patrons of any age. From the Bellagio on the Las Vegas Strip to the Delano Hotel in Miami, Clique has brought new life to these historic hotels through upscale and exciting restaurants, lounges, and nightclubs.

No shortcuts behind this bar
05/15/2026

No shortcuts behind this bar

Where the room moves with the music
05/13/2026

Where the room moves with the music

Front row energy, no filter.
05/11/2026

Front row energy, no filter.

This one doesn’t stay on the table long
05/08/2026

This one doesn’t stay on the table long

Bright, simple, and gone in minutes.
05/06/2026

Bright, simple, and gone in minutes.

Where conversations stretch longer than planned
05/04/2026

Where conversations stretch longer than planned

First impression sets the tone
05/01/2026

First impression sets the tone

Clean, sharp, and gone fast.
04/29/2026

Clean, sharp, and gone fast.

Rimmed glasses, clean mixes.
04/27/2026

Rimmed glasses, clean mixes.

Warm pour, cold center, perfect timing.
04/24/2026

Warm pour, cold center, perfect timing.

Good company, better seating.
04/22/2026

Good company, better seating.

The kind of course that stops the table
04/20/2026

The kind of course that stops the table

The kind of room you settle into fast
04/17/2026

The kind of room you settle into fast

Rich pour, clean finish.
04/15/2026

Rich pour, clean finish.

When simple hits this well
04/13/2026

When simple hits this well

Quiet control, loud result.
04/10/2026

Quiet control, loud result.

Where you start—and usually stay.
04/08/2026

Where you start—and usually stay.

That mic doesn’t stay still for long
04/06/2026

That mic doesn’t stay still for long

Designed to stop you mid-conversation
03/04/2026

Designed to stop you mid-conversation

Letting the drop speak for itself
03/02/2026

Letting the drop speak for itself

Sit back—everything else is already dialed.
02/27/2026

Sit back—everything else is already dialed.

This is what “a little off the top” looks like here
02/25/2026

This is what “a little off the top” looks like here

When the room turns all the way on
02/23/2026

When the room turns all the way on

Smoked slow, finished smooth
02/20/2026

Smoked slow, finished smooth

Live sets hit different in this room
02/18/2026

Live sets hit different in this room

Address

6445 S Tenaya Way, # 150
Las Vegas, NV
89113

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Alerts

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