06/03/2026
We are so beyond excited to finally share our new summer menus with you — and we open NEXT WEEK.
Bison Osso Bucco. Duck Confit. Pheasant Marsala. Whole Colorado Trout. And a brunch menu that might be our best yet!
Come find us in the mountains. Reservations are open — link in bio! 🏔️❤️