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Yum and Love, 13 Riverfront Trl, Lebanon, MO (2026)

05/09/2026

No-Bake Peanut Butter Pretzel Clusters – Sweet, Salty & Addictively Easy

**Description**
Need a quick dessert that everyone will love? These **No-Bake Peanut Butter Pretzel Clusters** are the perfect homemade sweet-and-salty treat! Packed with creamy peanut butter, rich melted chocolate, and crunchy pretzels, this easy no-bake recipe comes together in minutes with just a few simple ingredients. Perfect for parties, holiday trays, snack cravings, or family-friendly desserts, these irresistible clusters are guaranteed to disappear fast!

**Ingredients**

* 2 cups mini pretzels, roughly crushed
* 1 cup creamy peanut butter
* 1½ cups semi-sweet chocolate chips
* 1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)
* Sea salt flakes (optional, for garnish)

**Step-by-Step Instructions**

1. Line a baking sheet or tray with parchment paper or wax paper.
2. In a microwave-safe bowl, combine the chocolate chips and peanut butter.
3. Microwave in 30-second intervals, stirring between each, until smooth and fully melted. Add coconut oil if using for a silkier texture.
4. Stir the crushed pretzels into the chocolate-peanut butter mixture until evenly coated.
5. Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
6. Sprinkle with sea salt flakes if desired for extra sweet-and-salty flavor.
7. Refrigerate for 20–30 minutes, or until firm and set.
8. Serve chilled and enjoy this crunchy, creamy dessert!

💬 Love easy no-bake desserts? Save this recipe for later, share it with your friends, and comment below if you’d try these Peanut Butter Pretzel Clusters!

05/09/2026

Strawberry Shortcake Cheesecake Rolls – Creamy, Sweet & Perfect for Dessert Lovers

**Description**
Get ready to fall in love with these **Strawberry Shortcake Cheesecake Rolls** — a homemade dessert that combines soft crepes, fluffy cheesecake filling, juicy strawberries, and crunchy cookie crumbs in every bite! This easy dessert recipe is rich, creamy, and perfect for parties, holidays, or satisfying your sweet tooth. If you love strawberry shortcake and cheesecake, this family-friendly treat is the ultimate combination you need to try!

**Ingredients**

* **For the Crepes:**

* 1 cup all-purpose flour
* 2 large eggs
* 1 1/4 cups milk
* 2 tablespoons melted butter
* 1 tablespoon sugar
* 1/2 teaspoon vanilla extract
* Pinch of salt

* **For the Cheesecake Filling:**

* 8 oz cream cheese, softened
* 1/2 cup powdered sugar
* 1 teaspoon vanilla extract
* 1/2 cup heavy whipping cream

* **For Assembly:**

* 2 cups fresh strawberries, diced
* 1 cup golden cookie crumbs (Golden Oreos or shortbread)
* Extra whipped cream (optional)
* Whole strawberries (optional, for garnish)

**Step-by-Step Instructions**

1. In a blender, combine flour, eggs, milk, melted butter, sugar, vanilla extract, and salt. Blend until smooth and let the batter rest for 10 minutes.
2. Heat a nonstick skillet over medium heat and lightly grease with butter.
3. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 1–2 minutes per side until lightly golden. Repeat with remaining batter and stack crepes on a plate.
4. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
5. In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
6. Spread the cheesecake filling evenly onto each crepe.
7. Sprinkle diced strawberries over the filling, then roll the crepes tightly.
8. Roll each filled crepe in golden cookie crumbs for that delicious strawberry shortcake crunch.
9. Top with extra whipped cream and whole strawberries if desired. Slice in half and serve chilled or slightly cool.

💬 Love easy homemade desserts? Save this recipe for later, share it with your friends, and comment below if you’d try these Strawberry Shortcake Cheesecake Rolls!

05/09/2026

Blueberry Cheesecake

**Description**
Looking for a rich and creamy dessert that’s both homemade and keto-friendly? This **Blueberry Cheesecake** is the perfect healthy-inspired treat with a buttery almond flour crust, silky cheesecake filling, and a sweet blueberry topping that tastes absolutely amazing. Whether you’re following a low-carb lifestyle or simply craving an easy dessert recipe, this family-friendly cheesecake is guaranteed to impress at any gathering or special occasion!

**Ingredients**

* **For the Crust:**

* 1 ½ cups almond flour
* 3 tbsp melted butter
* 2 tbsp erythritol or keto sweetener
* ½ tsp cinnamon (optional)

* **For the Cheesecake Filling:**

* 24 oz cream cheese, room temperature
* 1 cup powdered erythritol or monk fruit blend
* 3 large eggs
* 1 tsp vanilla extract
* ½ cup sour cream

* **For the Blueberry Topping:**

* 1 cup fresh or frozen blueberries
* 2 tbsp water
* 1–2 tbsp powdered erythritol
* ½ tsp lemon juice

**Step-by-Step Instructions**

1. Preheat your oven to 325°F (160°C). Line a springform pan with parchment paper and lightly grease it.
2. In a bowl, mix almond flour, melted butter, sweetener, and cinnamon until combined. Press firmly into the bottom of the pan to form the crust.
3. Bake the crust for 8–10 minutes, then remove and let cool slightly.
4. In a large bowl, beat the cream cheese until smooth and creamy.
5. Add the powdered sweetener, vanilla extract, sour cream, and eggs one at a time, mixing gently until just combined.
6. Pour the cheesecake filling over the prepared crust and smooth the top evenly.
7. Bake for 50–60 minutes, or until the center is just set.
8. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight for the best texture.
9. To make the topping, combine blueberries, water, sweetener, and lemon juice in a saucepan over medium heat. Simmer for 5–7 minutes until thickened.
10. Let the blueberry topping cool, then spread it over the chilled cheesecake.
11. Slice, serve, and enjoy this creamy keto dessert!

💬 Love easy homemade desserts? Save this recipe for later, share it with fellow cheesecake lovers, and comment below if you try it!

05/09/2026

🍎✨ Gooey Apple Caramel Bombs are the ultimate easy homemade dessert — warm, buttery, stuffed with cinnamon apples, and filled with melty caramel goodness in every bite! If you’re searching for a quick dessert recipe, cozy fall treat, or family-friendly sweet snack, these irresistible apple caramel bombs are guaranteed to disappear fast. 🍏🍬

Gooey Apple Caramel Bombs

Description

These homemade Gooey Apple Caramel Bombs combine soft golden biscuit dough with sweet cinnamon-spiced apples and gooey caramel centers for the perfect comforting dessert. They’re quick, easy, and packed with warm bakery-style flavors everyone loves. Whether you need a simple holiday dessert, fun weekend baking idea, or crowd-pleasing sweet treat, these caramel-filled apple bombs are always a hit!

Ingredients

* 1 package refrigerated biscuit or crescent roll dough
* 2 medium apples, peeled, cored, and diced
* 12 soft caramel candies
* 2 tablespoons butter, melted
* 2 tablespoons granulated sugar
* 1 teaspoon cinnamon
* Pinch of salt
* Optional: caramel sauce for drizzling

Helpful Tips:

* Use crisp apples like Honeycrisp or Granny Smith for the best sweet-tart flavor balance.
* Pre-made biscuit or crescent dough keeps this recipe quick and easy.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a small bowl, combine the diced apples, granulated sugar, cinnamon, and a pinch of salt. Mix until evenly coated.

3. Flatten each piece of biscuit or crescent dough slightly using your hands or a rolling pin.

4. Place a spoonful of the apple mixture in the center of each dough piece, then add one soft caramel candy on top.

5. Carefully wrap the dough around the filling, pinching the seams tightly to seal completely.

6. Arrange the apple caramel bombs seam-side down on the prepared baking sheet.

7. Brush the tops with melted butter for a golden, buttery finish.

8. Bake for 15–20 minutes, or until the bombs are puffed up and golden brown.

9. Allow them to cool slightly before serving, as the caramel filling will be very hot.

10. Drizzle with extra caramel sauce if desired for even more gooey caramel flavor.

11. Serve warm and enjoy every soft, sweet, cinnamon-filled bite!

💡 Tip: Add a scoop of vanilla ice cream on the side for the ultimate bakery-style dessert experience.

Would you try these gooey apple caramel bombs? 😍 Save this recipe for later, share it with your dessert-loving friends, and let me know in the comments if you’d add nuts, chocolate chips, or extra cinnamon!

05/09/2026

🍫✨ Eclair Cake is the ultimate no-bake dessert recipe — creamy, chocolatey, easy to make, and perfect for family gatherings, holidays, potlucks, or anytime you need a quick homemade treat! If you’re searching for an easy dessert recipe with simple ingredients and irresistible flavor, this classic Eclair Cake is guaranteed to become a favorite. 🍰

Eclair Cake

Description

This homemade Eclair Cake combines layers of graham crackers, rich French vanilla pudding, fluffy whipped topping, and smooth chocolate fudge for a decadent no-bake dessert everyone loves. It tastes just like a classic chocolate éclair but requires minimal effort and no oven time! Perfect for busy days, parties, or make-ahead desserts, this creamy and crowd-pleasing recipe is both easy and unforgettable.

Ingredients

* 2 small boxes instant French vanilla pudding
* 3 cups cold milk
* 1 (8 oz) tub Cool Whip, thawed
* 1 box graham crackers
* 1 jar hot fudge topping
* 1 jar maraschino cherries (optional, for topping)

Step-by-Step Instructions

1. In a large mixing bowl, whisk together the instant French vanilla pudding mix and cold milk until the mixture becomes thick and smooth.

2. Gently fold the thawed Cool Whip into the pudding mixture until fully combined and creamy.

3. In a 9×13-inch baking dish, arrange a single layer of graham crackers across the bottom.

4. Spread half of the pudding mixture evenly over the graham crackers.

5. Add another layer of graham crackers on top of the pudding mixture.

6. Spread the remaining pudding mixture evenly over the second layer of graham crackers.

7. Top with one final layer of graham crackers.

8. Slightly warm the hot fudge topping so it spreads easily, then pour and spread it evenly over the top layer.

9. Add maraschino cherries on top if desired for extra sweetness and decoration.

10. Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to soften and the flavors to blend perfectly.

11. Slice, serve chilled, and enjoy this rich, creamy, no-bake dessert!

💡 Tip: Make this dessert the night before for the best soft, cake-like texture and even richer flavor.

Would you try this easy no-bake Eclair Cake recipe? 😍 Save this post for later, share it with your dessert-loving friends, and let me know in the comments if you’d add caramel, nuts, or extra chocolate drizzle!

05/09/2026

🦐🦀 Seafood Lasagna with Shrimp Crab is the creamy, cheesy homemade dinner recipe seafood lovers can’t resist! If you’re searching for an easy dinner idea, comforting family-friendly meal, or restaurant-style seafood recipe to impress guests, this rich and flavorful lasagna is guaranteed to become a favorite. ✨

Seafood Lasagna with Shrimp Crab

Description

This homemade Seafood Lasagna with Shrimp Crab is layered with tender lasagna noodles, juicy shrimp, sweet lump crab meat, creamy Alfredo sauce, and plenty of melted cheese for the ultimate comfort food experience. It’s a rich, satisfying, and easy-to-make seafood dinner recipe that feels fancy enough for special occasions but simple enough for weeknight meals. Every cheesy, creamy bite is packed with delicious seafood flavor your family and friends will love!

Ingredients

* 9 lasagna noodles, cooked
* 1 lb shrimp, peeled and deveined
* 1 cup lump crab meat
* 2 cups Alfredo sauce
* 1 ½ cups mozzarella cheese, shredded
* 1 cup ricotta cheese
* ½ cup Parmesan cheese, grated
* 2 tablespoons butter
* 2 cloves garlic, minced
* 1 teaspoon Italian seasoning
* Salt and black pepper, to taste
* Fresh parsley, chopped (for garnish)

Optional Tip:

* Fresh seafood delivers the best flavor, but thawed frozen shrimp and crab work great too.
* For extra richness, use homemade Alfredo sauce.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Cook the lasagna noodles according to package instructions if not already prepared. Drain and set aside.

3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.

4. Add the shrimp to the skillet. Season with salt, black pepper, and Italian seasoning. Cook just until the shrimp turn pink.

5. Remove the skillet from heat and gently stir in the lump crab meat.

6. Spread a thin layer of Alfredo sauce across the bottom of the prepared baking dish.

7. Arrange 3 lasagna noodles over the sauce.

8. Layer with half of the shrimp and crab mixture, 1/3 of the ricotta cheese, 1/3 of the mozzarella cheese, and a sprinkle of Parmesan cheese. Drizzle Alfredo sauce over the top.

9. Repeat the layers with another layer of noodles, remaining seafood mixture, ricotta, mozzarella, Parmesan, and Alfredo sauce.

10. Finish with the final layer of noodles. Top with the remaining Alfredo sauce, mozzarella cheese, and Parmesan cheese.

11. Cover the baking dish with foil and bake for 25 minutes.

12. Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

13. Let the lasagna rest for 10 minutes before slicing.

14. Garnish with freshly chopped parsley and serve warm for the ultimate creamy seafood comfort meal!

💡 Tip: Serve with garlic bread and a crisp salad for a complete restaurant-quality seafood dinner at home.

Would you try this creamy seafood lasagna recipe? 😍 Save this post for later, share it with your seafood-loving friends, and let me know in the comments if you’d add lobster or scallops too!

05/09/2026

🍽️ Poor Man’s Husband Casserole is the ultimate easy dinner recipe — hearty, cheesy, comforting, and made with simple budget-friendly ingredients the whole family will love! If you’re looking for a quick homemade casserole recipe that’s perfect for busy weeknights, meal prep, or cozy family dinners, this classic comfort food is guaranteed to earn a spot on your table. 🧀✨

Poor Man’s Husband Casserole

Description

This homemade Poor Man’s Husband Casserole combines tender egg noodles, savory ground beef, rich tomato sauce, creamy layers of cream cheese and sour cream, and plenty of melted cheddar cheese for the perfect comforting bite. It’s a simple, family-friendly dinner recipe that’s affordable, filling, and incredibly easy to make. Whether you need a quick weeknight meal or a satisfying potluck dish, this cheesy casserole is always a crowd-pleaser!

Ingredients

* 8 ounces egg noodles, cooked according to package directions
* 1 ½ pounds ground beef
* 2 cans (15 ounces each) tomato sauce
* 8 ounces cream cheese, softened
* 8 ounces sour cream
* 2 cups shredded cheddar cheese
* 1 medium onion, diced (optional)
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* Salt and black pepper, to taste
* Fresh parsley, chopped (for garnish)

Optional Variations:

* Substitute ground turkey or chicken for the beef
* Add bell peppers or mushrooms for extra flavor and texture

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.

2. Cook the egg noodles according to package directions. Drain well and set aside.

3. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant.

4. Add the ground beef to the skillet. Season with salt and black pepper, then cook until browned and fully cooked through. Drain excess grease if needed.

5. Stir the tomato sauce into the beef mixture and let it simmer for about 10 minutes to develop flavor.

6. In a separate bowl, mix the softened cream cheese and sour cream together until smooth and creamy.

7. Begin assembling the casserole by spreading half of the cooked noodles into the prepared baking dish.

8. Layer with half of the cream cheese mixture, followed by half of the meat sauce, and then half of the shredded cheddar cheese.

9. Repeat the layers using the remaining noodles, cream cheese mixture, meat sauce, and cheddar cheese.

10. Cover the dish with foil and bake for 20 minutes.

11. Remove the foil and continue baking for an additional 10–15 minutes, or until the cheese is melted, bubbly, and lightly golden.

12. Garnish with freshly chopped parsley and allow the casserole to rest for 5 minutes before serving.

13. Serve warm and enjoy this rich, cheesy, homemade comfort food dinner!

💡 Tip: Pair this casserole with garlic bread or a fresh green salad for a complete family-friendly meal.

Would your family love this cheesy comfort food casserole? 😍 Save this recipe for later, share it with your friends, and tell me in the comments what extra ingredients you’d add!

05/08/2026

🔥 Crispy Potato Rings with Buttermilk Ranch are the ultimate homemade comfort food snack — perfectly golden, extra crunchy, and packed with creamy ranch flavor! If you’re searching for an easy dinner side dish, quick party appetizer, or family-friendly recipe everyone will love, these crispy potato rings are guaranteed to be a hit. 🥔✨

Crispy Potato Rings with Buttermilk Ranch

Description

These homemade Crispy Potato Rings are crispy on the outside, fluffy and creamy on the inside, and loaded with savory caramelized onions and fresh chives. Paired with a cool, tangy buttermilk ranch dip, this easy recipe is perfect for game day snacks, family gatherings, appetizers, or even a fun side dish for dinner. The double coating gives them an irresistible crunch that makes every bite unforgettable!

Ingredients

For the Potato Rings:

* 3 large russet potatoes, peeled and cut into chunks
* 1/2 cup caramelized yellow onions, finely chopped
* 3 tablespoons chives, finely sliced
* 1/4 cup unsalted butter, softened
* 1/3 cup heavy cream
* 2 tablespoons heavy cream
* Salt and black pepper to taste
* 2/3 cup all purpose flour
* 1/3 cup rice flour
* 2 tablespoons garlic powder
* 1 tablespoon onion powder
* 1 tablespoon smoked paprika
* 2 large eggs, lightly beaten
* Vegetable oil for frying

For the Buttermilk Ranch Dip:

* 1/2 cup light mayonnaise
* 1/4 cup low fat buttermilk
* 1 1/2 teaspoons fresh lemon juice
* 2 tablespoons fresh parsley, minced
* 1 tablespoon chives, finely sliced
* 1 teaspoon fresh dill, minced
* 1/2 teaspoon dry mustard
* Salt and black pepper to taste

Step-by-Step Instructions

1. Place the peeled potato chunks into a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 20–25 minutes until fork tender. Drain thoroughly.

2. Return the potatoes to the pot and add softened butter and heavy cream. Mash until completely smooth and fluffy.

3. Stir in the caramelized onions and sliced chives. Season with salt and black pepper to taste.

4. Line a baking sheet with parchment paper and spread the potato mixture evenly to about 1/2 inch thick. Smooth the top with a spatula and refrigerate for 4–6 hours until firm.

5. In a shallow bowl, combine all purpose flour, rice flour, garlic powder, onion powder, smoked paprika, and a pinch of salt.

6. Place the beaten eggs into a separate shallow bowl.

7. Once chilled, use a round cutter to cut circles from the potato mixture. Use a smaller cutter to remove the center from each circle to form rings.

8. Coat each ring in the flour mixture, dip into the beaten eggs, then coat again in the flour mixture for an extra crispy double coating.

9. Arrange the coated rings on a lined tray and freeze for 4–6 hours until completely solid.

10. To make the buttermilk ranch dip, whisk together mayonnaise, buttermilk, lemon juice, parsley, chives, dill, dry mustard, salt, and black pepper until smooth. Refrigerate until ready to serve.

11. Heat vegetable oil to 375°F in a deep skillet or saucepan. Fry the frozen potato rings in batches for 4–6 minutes until golden brown and crispy.

12. Remove and place on paper towels to drain excess oil. Season lightly with salt and black pepper while hot.

13. Serve immediately with the chilled buttermilk ranch dip and enjoy every crunchy bite!

⏱️ Prep Time: 40 minutes
⏱️ Cooking Time: 30 minutes
⏱️ Total Time: 10 hours 70 minutes
🔥 Calories: 420 kcal
🍽️ Servings: 6

Would you try these crispy potato rings at home? 😍 Save this recipe for later, share it with your fellow potato lovers, and let me know in the comments what dipping sauce you’d pair with them!

05/08/2026

🔥 One bite of this Creamy Garlic Butter Chicken with Cheesy Rice Skillet and you’ll understand why everyone is obsessed with this easy dinner recipe! Loaded with juicy chicken, rich garlic butter, creamy cheese sauce, and tender rice, this homemade comfort food is perfect for busy weeknights and family-friendly meals.

Title Recipe

Creamy Garlic Butter Chicken with Cheesy Rice Skillet

Description

This quick and easy skillet dinner combines tender seasoned chicken with creamy garlic butter rice and melted mozzarella and Parmesan cheese for the ultimate comfort food experience. Everything cooks together in one pan, making cleanup simple while delivering bold flavor in every bite. If you’re searching for a hearty homemade dinner, cheesy chicken and rice recipe, or a cozy family meal everyone will love, this creamy skillet recipe is a must-try.

# # Ingredients

* 1.5 lbs chicken breast, cut into bite-size pieces
* 1 tablespoon olive oil
* 3 tablespoons butter
* 4 cloves garlic, minced
* 1 teaspoon salt
* ½ teaspoon black pepper
* 1 teaspoon paprika
* 1 teaspoon Italian seasoning
* 1 cup uncooked long-grain white rice
* 2 cups chicken broth
* 1 cup heavy cream
* 4 oz cream cheese, softened
* 1 cup shredded mozzarella
* ¾ cup grated Parmesan
* ½ teaspoon garlic powder

Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces in a single layer and season with salt, black pepper, paprika, and Italian seasoning.
3. Cook until the chicken is golden brown and fully cooked through, then remove from the skillet and set aside.
4. In the same skillet, melt the butter and add minced garlic. Stir constantly for about 1 minute until fragrant.
5. Add the uncooked rice and stir for another minute so the rice absorbs the garlic butter flavor.
6. Pour in the chicken broth and stir well. Bring to a light boil.
7. Reduce the heat to low, cover, and simmer for 15–20 minutes until the rice is tender and most of the liquid is absorbed.
8. Return the cooked chicken to the skillet and mix evenly into the rice.
9. Pour in the heavy cream and add the softened cream cheese. Stir continuously until smooth and creamy.
10. Add the mozzarella and Parmesan cheese, stirring until fully melted and thickened.
11. Sprinkle in the garlic powder and stir once more to combine all the flavors.
12. Serve hot and enjoy this rich, cheesy garlic butter chicken skillet.

⏱ Prep Time: 10 minutes
⏱ Cooking Time: 45 minutes
⏱ Total Time: 55 minutes

🍽 Servings: 6
🔥 Calories: 690 per serving

This creamy cheesy chicken and rice skillet is pure comfort food perfection! 🧄🧀 Save this recipe for later, share it with your family and friends, and comment below if you’d add bacon, mushrooms, or extra cheese! 😍

Yum and Love

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Monday	7:30am - 8pm
Tuesday	7:30am - 8pm
Wednesday	7:30am - 8pm
Thursday	7:30am - 9pm
Friday	7am - 11pm
Saturday	7am - 10pm
Sunday	7:30am - 8pm